WebNov 21, 2022 · Preheat oven to 400°F. Line a baking sheet with parchment paper. To prepare the filling, gently toss together the apples, brown …
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WebNov 16, 2023 · Fold the edges over the fruit, brush with butter, and sprinkle with coconut sugar. Chill the galette in the fridge for 30 minutes before preheating the oven to 375°F. …
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WebSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the …
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WebBrush the apples with the melted butter, then sprinkle with the sugar. Bake for 30 minutes, then turn the tray around and turn down the heat to 190C (180C fan)/390F/gas 6. Bake …
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WebNov 22, 2020 · Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, wrap in …
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WebNov 29, 2022 · To make the filling, put the butter, sugar, vanilla and a pinch of salt in the bowl of a stand mixer (or use an electric hand whisk). Using the whisk attachment, mix for 5 mins until fluffy and pale. Add the egg …
WebCarefully loosen the edge of the pie crust from the baking paper with a small sharp knife and fold the edge in over the filling. check-1. Brush the edge with egg and sprinkle with pearl …
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WebOct 22, 2023 · Step 2. Place the apple slices in a medium bowl and sprinkle the sugar and cinnamon over the top. Stir to combine. Step 3. Spread out the pie crust on the parchment paper, creating a rustic circle. Step 4. …
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WebAug 19, 2021 · Put on to a large baking tray and thoroughly prick pastry all over with a fork, leaving a 1cm (½in) border unpricked around the edge. Step 2. Spread half the jam over the pricked pastry, then
WebOct 2, 2022 · In the middle of each circle, place 1/2 of the apple filling. Leave about a 2 to 3 inches border. Slowly fold up the sides of the galette over the apples all the way around. Repeat this with the remaining pastry …
WebPut the apple slices in a large bowl. Drizzle the lemon juice over the apples and toss. Add the brown sugar, cornstarch, cinnamon, vanilla, and ground allspice, if using. Stir until the apples are well coated. Set aside. Starting …
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WebApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon …
WebNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …
WebSep 18, 2020 · For the galette. Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples with the brown sugar, spices, and salt. Set aside. Place the pie dough on a lightly …
WebSep 30, 2021 · Chill the dough in the fridge for 2 hours. Slice apples into 1/4th inch thickness. Add to a medium bowl and toss them with lemon juice. After that, add …
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WebJan 24, 2022 · In a bowl, toss the apples with lemon juice, cinnamon, and brown sugar. . Roll out the puff pastry to ¼-inch thick. . Arrange apples on top of the pastry sheet. Trim excess pastry and fold the edges over the …
WebSep 19, 2023 · Chill the crust: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. Prepare the apple filling: Peel and cut the apples into thin slices. Place them into a bowl and toss them with the …