Apple Galette Recipe Easy Food Network

Listing Results Apple Galette Recipe Easy Food Network

How do you make a galette with apple filling?Spoon the apple filling into the center of the dough, leaving a 2-inch (5 cm) border around the edges. Fold the edges over the apples. Brush the egg wash over the crust and sprinkle coarse sugar all over the galette. Bake the galette for 25 minutes, until the crust is golden brown.tasty.co/recipe/apple-galette

Apple Galette Recipe by Tasty

Reviews: 28Difficulty: EasyCategory: DessertSteps: 4

Preview

See Also: Recipes for apple galetteShow details

WebTurn out onto a sheet of plastic wrap and pat into a disk. Wrap tightly and refrigerate until firm, at least 1 hour. Meanwhile, …

Rating: 4.3/5(6)
Category: DessertAuthor: Food Network KitchenDifficulty: Intermediate1. Position racks in the middle and lower third of the oven; preheat to 350 degrees F. Make the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter; pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat the egg with 1 tablespoon ice water in a bowl, then add to the processor and pulse once or twice. (Stop before the dough gathers into a ball.) Turn out onto a sheet of plastic wrap and pat into a disk. Wrap tightly and refrigerate until firm, at least 1 hour.
2. Meanwhile, prepare the filling: Toast the walnuts on a baking sheet on the middle oven rack until golden, 7 to 8 minutes; let cool. Process the nuts, 1/4 cup granulated sugar, the egg, 1 tablespoon butter, the vanilla and salt in a clean food processor to make a creamy paste.
3. Line a flat baking sheet (or an upside-down rimmed one) with parchment paper. Roll the dough into a 12-inch round on a floured surface. Roll the dough up onto the rolling pin, then unroll onto the parchment. Spread the walnut filling over the dough, leaving a 1 1/2-inch border around the edges. Chill while you prepare the apples.
4. Increase the oven temperature to 400 degrees F. Peel, core and halve the apples, then cut each half into 8 wedges. Arrange over the filling in a circular pattern, slightly overlapping. Fold the edges of the dough inward, pleating it. Sprinkle the apples with the remaining 1 tablespoon granulated sugar and 2 tablespoons butter.

Preview

See Also: Best apple galette recipeShow details

WebPreheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top. Brush the crust with 1 …

Servings: 6Calories: 301 per servingTotal Time: 1 hr 10 mins1. Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper and lay the crust on top.
2. Brush the crust with 1 tablespoon butter; sprinkle with 1 tablespoon sugar and 1/2 teaspoon cinnamon. Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; drizzle with the remaining 1 tablespoon butter. Fold the edges of the crust decoratively onto the apples.
3. Whisk egg white and water together in a small bowl; brush over the crust edges. Bake until the crust is nicely browned and the apples are soft, 40 to 50 minutes.

Preview

See Also: Individual apple galette recipeShow details

WebTransfer the pan to a wire rack and let the galette cool completely, about 1 hour. Warm the jam in a small saucepan over low heat until it’s a nice, thin consistency. Brush the apples with the jam. Cut the …

Preview

See Also: Apple galette recipe giadaShow details

WebApple Galette Print 1 cup almond flour 5 tablespoons coconut flour ½ teaspoon salt ½ teaspoon xanthan gum 1 cup butter, divided ¼ cup cream cheese 2 eggs 2 teaspoons apple cider vinegar 2 teaspoons orange …

Preview

See Also: Apple walnut galette recipeShow details

WebThis easy keto apple tart celebrates the flavors of fall in the best possible way! It comes together quickly and the entire family will love it! Keto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: …

Preview

See Also: Rustic apple galette recipeShow details

WebInstructions. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum in processor. Add 6 tablespoons butter and cream cheese, …

Preview

See Also: Share RecipesShow details

WebInstructions. Preheat oven to 400°F . In a large skillet over medium heat, melt butter. Add apples and sauté apples until the they start to soften, around 5-10 minutes (depending on apple thickness and apple

Preview

See Also: Share RecipesShow details

WebChill in the refrigerator for 30 minutes. Meanwhile, make the apple filling: In a large skillet …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 200 °C/ 400 °F (fan assisted), or 220 °C/ 425 °F (conventional). Place fresh berries, sweetener and vanilla into a bowl and toss to combine. Place the mozzarella, cream cheese and almond …

Preview

See Also: Keto RecipesShow details

Most Popular Search