Apple Galette Ina Gartenraspberry Recipe

Listing Results Apple Galette Ina Gartenraspberry Recipe

Ingredients2 sheetsPuff Pastry (frozen, thawed in the refrigerator)6 Granny Smith Apples¾ cupSugar6 tablespoonsCold Unsalted Butter (small-diced)¾ cupWarm Sieved Apricot Jam (or apricot jelly)3 tablespoonsCalvados (rum, or water)NutritionalNutritional342 Calories11 gTotal Fat23 mgCholesterol59 gCarbohydrate30 mgSodium1.3 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherApple Galette Recipe - Martha Stewartmarthastewart.comBest Apple Galette Recipe - How to Make Apple Galette - …delish.comEasy Apple Galette Recipe like an Apple Pie Recipe Best …bestrecipebox.comRecipe: Jacques Pépin's Apple Galette - CBS Newscbsnews.comApple-Cranberry Galette - The Pioneer Womanthepioneerwoman.comRecommended to you based on what's popular • Feedback

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    Apple Galette with Vanilla Yogurt Drizzle

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  • WebSep 11, 2023 · Roll into a rectangle, approximately 11 x 9 inches, ⅛-inch thick. Remove top piece of parchment. In a medium bowl, toss apples …

    Reviews: 72
    Estimated Reading Time: 6 mins
    Servings: 4
    Total Time: 1 hr 5 mins
    1. Divide Paleo Pie Crust dough in half
    2. Place half of dough on a piece of parchment paper
    3. Form dough into a rectangular log
    4. Cover with another piece of parchment

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    WebMar 20, 2021 · Save Recipe. Step 1 Heat oven to 375°F. Working on piece of parchment paper, with floured rolling pin, roll pie crust into 15-in. circle. Slide parchment (and …

    1. Heat oven to 375°F. Working on piece of parchment paper, with floured rolling pin, roll pie crust into 15-in. circle.
    2. Slide parchment (and dough) onto baking sheet.
    3. In medium bowl, toss apples with cornstarch, almond extract, orange zest, salt, and 2 tbsp. sugar, then fold in raspberries.
    4. Spoon onto pie dough, leaving 2-in. border around edge.

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    WebMay 6, 2019 · In food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until only pea-sized pieces of butter remain. Working 1 Tbsp at a time, add ice water, pulsing after each addition, until dough …

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    WebOct 22, 2023 · Step 2. Place the apple slices in a medium bowl and sprinkle the sugar and cinnamon over the top. Stir to combine. Step 3. Spread out the pie crust on the parchment paper, creating a rustic circle. Step 4. …

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    WebNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …

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    WebSep 18, 2020 · For the galette. Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples with the brown sugar, spices, and salt. Set aside. Place the pie dough on a …

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    WebMake the crust: Pulse the flour, sugar and salt in a food processor. Add the butter and pulse into pea-size pieces. Add 1 egg, the lemon juice and 2 tablespoons ice water and pulse until the dough

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    WebDump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 x 14 …

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    WebJul 8, 2023 · Juice of half a lemon. 1 teaspoon cinnamon. 1-2 tablespoons brown sugar, optional (if you like a more natural, tangy galette, go easy on the sugar; if the apples need a little more sweetness, add it!) 1. Preheat …

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    WebSep 19, 2023 · Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the oven to 400°F. Roll out the dough: Roll out the dough on a well-floured …

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    WebNov 18, 2023 · Instructions. Mix flour, salt, granulated sugar, and chilled sliced unsalted butter in a large bowl until sandy in texture. Gradually add ice water, kneading the dough …

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    WebTurn out onto a piece of plastic wrap, gather the dough into a disk and wrap. Refrigerate until firm, at least 2 hours or overnight. Make the frangipane: Combine the almond flour, granulated sugar

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    WebDec 18, 2022 · Roll out galette dough on a lightly floured surface, until about 1/4″ thick. Add apple filling. Spoon apple filling in the center of the galette. Fold dough. Carefully fold up the edge of the dough, making …

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    WebNov 12, 2023 · This recipe calls for 3 apples, but you may not use all of them in the filling. Step 2: Remove the thawed puff pastry dough from the refrigerator, place it on a well-floured work surface, and gently open the …

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    WebSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the mixture resembles coarse pea …

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    WebMay 1, 2022 · Peel, core and chop apples into ¼ inch slices. Place apples and raisins in a bowl, add one tablespoon lemon juice (to prevent browning) and toss apples. Add 100 …

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