Ingredients2 sheetsPuff Pastry (frozen, thawed in the refrigerator)6 Granny Smith Apples¾ cupSugar6 tablespoonsCold Unsalted Butter (small-diced)¾ cupWarm Sieved Apricot Jam (or apricot jelly)3 tablespoonsCalvados (rum, or water)NutritionalNutritional342 Calories11 gTotal Fat23 mgCholesterol59 gCarbohydrate30 mgSodium1.3 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherApple Galette Recipe - Martha Stewartmarthastewart.comBest Apple Galette Recipe - How to Make Apple Galette - …delish.comEasy Apple Galette Recipe like an Apple Pie Recipe Best …bestrecipebox.comRecipe: Jacques Pépin's Apple Galette - CBS Newscbsnews.comFavorite Apple Galette - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Apple Galette with Vanilla Yogurt Drizzle
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WEBMar 20, 2021 · Step 1 Heat oven to 375°F. Working on piece of parchment paper, with floured rolling pin, roll pie crust into 15-in. circle. Slide parchment (and dough) onto …
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WEBSep 18, 2020 · For the galette. Preheat oven to 375F and line a large baking sheet with a piece of parchment paper. Toss the sliced apples …
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WEBMay 6, 2019 · In food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until only pea-sized pieces of butter remain. Working 1 Tbsp at a time, add ice water, pulsing after each addition, until dough …
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WEBDec 18, 2022 · Roll out galette dough on a lightly floured surface, until about 1/4″ thick. Add apple filling. Spoon apple filling in the center of the galette. Fold dough. Carefully fold …
WEBCover the tart dough with the apple chunks, leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the
WEB4 tablespoons cold unsalted butter (1/2 stick), diced. For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly …
WEBJul 26, 2019 · the galette. Preheat oven to 350F. Line a large baking sheet with parchment paper. Combine the raspberries, sugar, and cornstarch in a bowl. Toss to combine. Roll out your galette dough on a lightly floured …
WEBPlace them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and …
WEBNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …
WEBOct 27, 2023 · Preheat the oven to 395°F and line a baking tray with parchment paper. Peel the apples, then chop each apple into quarters. Slice out the core of each quarter, and then cut each quarter into 4 or 5 …
WEBCover the tart dough with the apple chunks leaving a 1 1/2-inch border. Combine the flour, sugar, salt, cinnamon, and allspice in the bowl of a food processor fitted with a steel blade. Add the
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WEBAug 18, 2021 · Refrigerate for 30 minutes. Make filling. Preheat oven to 400°F. Take the dough out of the fridge and let sit for about 5 minutes before rolling out, to help prevent cracks. In a medium bowl, combine …
WEBJul 8, 2023 · Juice of half a lemon. 1 teaspoon cinnamon. 1-2 tablespoons brown sugar, optional (if you like a more natural, tangy galette, go easy on the sugar; if the apples …
WEBApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon …
WEBDirections. Preheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter and sugar together until they are just combined. Add the vanilla. In a
WEBIn a large heavy-bottomed saucepan, combine the rhubarb, raspberries, granulated sugar, orange zest, and orange juice. Cook over medium heat for 5 to 6 minutes, until some of the juices are released. Stir in the …