Apple Fruit Roll Ups Recipe

Healthy Fruit Roll Ups Erin Lives Whole

WebAug 27, 2020 · Preheat oven to 170F and line baking sheet with parchment paper. Clean fruit, cut off stems, and place in food processor. Process …

Rating: 5/5(6)
1. Preheat oven to 170F and line baking sheet with parchment paper.
2. Clean fruit, cut off stems, and place in food processor. Process until smooth.
3. Transfer to small saucepan and add honey, lemon juice, and vanilla. Heat over medium heat for 10 minutes, stirring occasionally.
4. After 10 minutes, pour onto baking sheet and smooth until even. Does not have to go all the way to the edges of baking sheet, but you want it fairly thin.

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Healthy Homemade Fruit Roll Ups (+ Flavor Guide)

WebMar 30, 2015 · To make fruit roll ups that look a bit more uniform, you can cook the fruit mixture on the stove, uncovered, until it becomes thick, …

Rating: 4.7/5(150)
1. Blend: Blend fruit in food processor or blender until smooth. Mix in sweetener and lemon juice.
2. Spread: Pour into a pan lined with plastic wrap or parchment paper then spread out ⅛ to ¼ inch thick.
3. Dehydrate: Dehydrate in oven at 140 to 170 degrees F (or as low as oven will go) for 4 to 6 hours, or until the middle is not longer tacky.
4. Cool: Allow to cool, then remove from sheet. With clean scissors, trim off edges then cut into 1 inch wide strips. Wrap with strips of parchment or tissue paper, then use tape or string to seal.

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