Apple Cinnamon Pear Fruit Roll Ups Recipe

Listing Results Apple Cinnamon Pear Fruit Roll Ups Recipe

WebAdd granulated sugar and cinnamon and mash. Cook 2-3 more minutes on low heat, stirring occasionally. Put mixture into a …

Rating: 4.4/5(102)
Total Time: 3 hrs 20 minsCuisine: AmericanCalories: 43 per serving1. Wash, peel, and chop apples and place them in a medium saucepan.
2. Add 1/2 cup water and bring to a simmer. Cover and cook about 10 minutes or until soft.
3. Add granulated sugar and cinnamon and mash. Cook 2-3 more minutes on low heat, stirring occasionally.
4. Put mixture into a blender and process until smooth.

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Web2. Strain fruit, reserving the liquid. It's a delicious rich juice, so enjoy a bonus drink while your fruit leather dehydrates! 3. Put the …

Rating: 4.8/5(4)
Total Time: 4 hrs 15 minsCategory: Healthy FoodCalories: 25 per serving1. 1. Place diced fruit in a saucepan with a cup of filtered water over low heat and simmer until cooked and soft. Mix the fruit occasionally to help it cook evenly. Allow to cool.
2. 2. Strain fruit, reserving the liquid. It's a delicious rich juice, so enjoy a bonus drink while your fruit leather dehydrates!
3. 3. Put the fruit and cinnamon in a blender or food processor, and blend until smooth.
4. 4. Spread on an oiled dehydrator disc or baking sheet lined with a silpat mat in a thin layer. If using a dehydrator, set the temperature to 135 degrees and allow to dry about 4 hours. If using an oven, set to the lowest temperature possible and check after 2 hours.

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WebBring the mixture to a low boil, over medium to medium-high heat. Once you reach a slow boil, reduce the heat to medium-low and simmer, stirring occasionally, until …

Reviews: 28Category: DessertServings: 8Estimated Reading Time: 5 mins1. Peel the pears, remove the cores and stem, and cut into small pieces.
2. Place pear pieces into a saucepan and carefully add the water, sugar, cinnamon, and salt.
3. Bring the mixture to a low boil, over medium to medium-high heat.
4. Once you reach a slow boil, reduce the heat to medium-low and simmer, stirring occasionally, until the pears are knife tender. This took about five minutes since my pears were so ripe. If your pears are less ripe, just make sure you can easily pierce them with a fork and increase your cook time to about 15 minutes before moving on to the next step.

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WebApple Cinnamon Pear Fruit Roll-Ups Tasty Kitchen: A Happy Recipe Community! The Pioneer WomanTasty Kitchen Home Recipes Super Easy Shortcut …

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WebPlace the apples into a large saucepan over medium-low heat. Add the water and cover. Allow it to simmer for 10 to 15 minutes. Stir a few times to make sure everything cooks consistently. 1 cup water, 8 …

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WebStep 1 Preheat oven to 175°. Line a large, rimmed baking sheet with parchment and lightly grease with cooking spray. Step 2 In a medium saucepan, add apples, water, sugar, lemon juice, and

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WebPlace both pans in the oven and cook for 8-12 hours or until the top is shiny and tacky to the touch. Rotate the pans a couple of times during the cooking time. Remove the pans from the oven and allow to …

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Web1 teaspoon Cinnamon Instructions Combine all ingredients for the filling in a pan. Set over low heat until zucchini is tender. Beat the eggs in a bowl. Whisk in the heavy cream, water, and vanilla extract. Blend in the …

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Web8 small low carb (or zero net carb) tortillas 1 tbs unsalted butter, softened Instructions Make the glaze by combining the cream cheese, powdered sweetener, unsweetened almond …

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WebCook Time 4 hrs Total Time 4 hrs 15 mins Course Dessert, Snack Cuisine American Servings 8 fruit roll-ups Calories 14 kcal Ingredients 2 cups berries of choice * 1-3 tablespoons xylitol or …

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WebPreheat oven to 350. To a large bowl add, sliced pears, sliced apples, cinnamon, nutmeg, raw honey, salt, and lemon juice. Gently toss to coat all the fruit

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WebPeel. Once cooled, gently peel the fruit leather recipe off the baking sheet (leaving parchment attached, if using). Cut. Using a pizza cutter or knife, cut into five …

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WebUse this Apple Slicer. Melt one stick of butter. Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically. Allow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar and butter …

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WebLadle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute.

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WebPreheat oven to 425. 2. Blend the flours, sugar, cinnamon, and salt, then pulse together with the butter in a food processor for 25-35 seconds. Add the water and …

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WebPreheat the oven to 175 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper; set aside. Combine the pears, plums, sugar, cinnamon sticks, lemon …

Author: Nancy FullerSteps: 5Difficulty: Easy

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WebAdd the milk beverage mixture and the yeast to a large bowl. Let proof for 5 to 10 minutes. In a small bowl, whisk 1 cup of the flour with the gluten, 1 teaspoon of the …

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