Apple Dutch Baby Pancake Recipe

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WebSep 23, 2021 · Tilt the skillet if needed so that the batter runs evenly to all sides. Add the topping: Mix together sugar and cinnamon and sprinkle over the top of the batter. Bake …

Rating: 5/5(14)
Total Time: 25 mins
Category: Breakfast, Dessert
Calories: 365 per serving

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WebAug 18, 2023 · Preheat oven to 425°F. In a medium bowl, mix together the sliced apples, maple syrup, lemon juice, and cinnamon until the apples are coated. Set aside. In a …

Rating: 4.8/5(5)
Total Time: 30 mins
Category: Breakast, Dessert
Calories: 147 per serving

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WebSep 8, 2016 · Set aside. Melt the ghee in a 10-inch cast iron skillet over medium-high heat. Stir in the apples, cinnamon, and maple syrup. Turn …

Rating: 5/5(5)
Total Time: 35 mins
Category: Dessert
Calories: 219 per serving
1. Heat the oven to 425F.
2. Melt the ghee in a 10-inch cast iron skillet over (like this one) over medium heat. Toss the apples in the skillet and saute until tender, about 6 minutes. Pour in 1/4 cup maple syrup over the apples and continue cooking, stirring occasionally, over medium heat until the syrup thickens, about 3 minutes longer. Remove the skillet from the heat, and allow the apples to cool about 3 minutes.
3. Toss eggs, milk, remaining tablespoon maple syrup, flour, cinnamon, and nutmeg into a blender and blend until they form a smooth, liquid batter. Pour the batter over the apples, transfer to the oven and back for 12 to 15 minutes or until the pancake puffs and turns a pleasant nutty brown. Serve immediately.

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WebJan 18, 2023 · Place the butter in a 10-inch cast-iron skillet in the oven to melt. Once the butter is melted, pour prepared pancake batter in the skillet. Bake for 20-22 minutes until the pancake is puffed and golden around …

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WebNov 28, 2018 · Instructions. Preheat oven to 425 degrees F. Place a 10-inch cast iron skillet in the oven to heat up. Caramelized Apples: In a skillet, cook the sliced apples with cinnamon, brown sugar, maple syrup, and butter …

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WebInstructions. Preheat - Preheat the oven to 425 degrees F. Blend Batter - Add the batter ingredients, except for the butter, to a blender or food processor and blend until smooth with no lumps. Set the batter aside for …

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WebTurn the oven temperature down to 300 degrees F and cook for an extra 5 minutes so that it sets completely. Make Apple Topping. 1 While the Dutch baby cooks, melt butter in a wide skillet over medium heat. Toss in the …

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WebMar 1, 2017 · Heat a 9- or 10-inch cast-iron skillet over medium-high heat for about 5 minutes. Add butter, and when melted, add the apple wedges. Cook until softened and lightly golden, about 2 minutes. Stir in honey …

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WebOct 21, 2012 · Instructions. Put oven rack in middle position and preheat oven to 450°F. Melt butter in a 9-inch oven-safe skillet over moderate heat, then transfer 2 tablespoons to a blender or food processor. Add apple

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WebIn a blender, process half-and-half, eggs, vanilla and 2 Tbsp. butter until smooth. Blend in flour, salt and 1/4 tsp. cinnamon. In a 10-inch nonstick skillet, mix remaining butter and cinnamon with brown sugar and lemon …

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WebPreheat oven to 425°F with a rack set in center. Place 2 Tbsp. butter in a 10- to 12-inch cast-iron skillet or other ovenproof frying pan and set in oven to melt as oven preheats. Pro tip: Watch that butter doesn’t get brown. If …

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WebJul 18, 2023 · Preheat oven to 400 F oven. Slice apples into 1/4 inch thick slices. Place butter into a 12″ cast iron frying pan and place in the oven to melt butter. In a bowl combine the flour, baking powder, sugar, salt, milk …

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WebPlace a 10-inch cast iron skillet in the oven and pre-heat the oven to 425°F. Whisk the eggs, half-and-half, vanilla extract, and 2 tablespoons of the butter together until combined. Add the flour and salt and whisk …

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WebMar 20, 2023 · Heat the oven to 425 F. Put a cast-iron or ovenproof 9- or 10-inch skillet in the oven. In a bowl, combine the apple slices with brown sugar and cinnamon; toss …

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WebJun 5, 2022 · In a medium bowl or 4-cup measuring cup, whisk together the eggs, milk, vanilla, sugar, and salt. Add the flour and mix until smooth. Layer the sliced apples on the bottom of the skillet and sprinkle the nutmeg, …

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WebDec 15, 2023 · Use a blender or food processor to make a very smooth batter with no lumps. Rest the batter to give the flour a chance to absorb the liquid, which gives the pancake a better texture and less flour-y flavor. …

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WebSep 3, 2018 · Preheat the oven to 200oC / 400oF / Gas Mark 6. Remove the stones from the plums and slice into quarters. Place in a saucepan with the water and a little sweetener if required. Heat gently over a low heat …

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