WebStep 2. Whisk the eggs, Swerve, flour, kosher salt and milk together. Step 3. Pour into the skillet and bake for 13 minutes until the dough is nicely puffed and coming up the sides. …
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We add cinnamon and cardamom to the batter. Then, in the time it takes to bake, we cook apple slices in butter and more spices until tender. Pile the apples in the middle of the Dutch baby. Then serve family-style with a squeeze of fresh lemon and a dusting of powdered sugar.
dutch baby Preheat oven to 425°. Whisk eggs, milk, flour, vanilla, salt, and ½ tsp. cinnamon in a medium bowl until smooth. Melt 2 Tbsp. butter in a 10” skillet, preferably cast iron, over medium heat. Add apple and sprinkle with brown sugar and remaining ½ tsp. cinnamon. Wipe out skillet and heat in oven until very hot, 8–10 minutes.
These Low Carb Dutch Baby Muffins are gluten free AND flourless, but you won't be able to tell. Add some sugar free jam, keto confectioner's sugar, or some sugar free buttermilk syrup! Preheat oven to 375°F. Add 1/4 tablespoon butter to each muffin cup (or silicone muffin cups, if using--don't use paper muffin cups).
Toss in the apples, sugar, cinnamon, and cardamom. Cook, tossing them around the pan, until desired softness. We cook 5 to 8 minutes until the apples are tender, but still have a crunch. Pile the apples in the middle of the Dutch baby.