Apple Dumplings Recipes

Amish Apple Dumplings with Brown Sugar Syrup

WEBAug 30, 2019 · Make the dough: In a medium size bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour, 2 ½ teaspoons baking …

1. In a medium size bowl, combine the flour, baking powder and salt.
2. Mix in the butter, then add in the milk and mix just until a soft dough forms.
3. Divide the dough into 6 balls.
4. Roll out each ball of dough on a floured surface.

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Easy Apple Dumplings Belly Full

WEBAug 27, 2018 · Form the dumplings. Roll up the apple in a dough triangle, wrapping to enclose it, and pinch to seal. Transfer to a square baking …

1. Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
2. Cut each apple into 4 wedges.
3. Separate the crescent dough into 8 triangles.
4. Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.

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OldFashioned Apple Dumplings Brown Eyed Baker

WEBAug 6, 2020 · Make the Sauce: In a large saucepan, combine the brown sugar, water and butter over medium-high heat until it just begins to boil, …

1. Make the Pastry Dough: In a large bowl, whisk together the flour and salt. Using a pastry blender or two knives, cut in the shortening until the mixture is crumbly. Gradually add the ice water, tossing the mixture with a fork, until the dough forms a cohesive mass. If the dough needs more water to come together, add it 1 teaspoon at a time. Divide the dough into eight equal portions, wrap each in plastic wrap and refrigerate for at least 30 minutes.
2. Preheat oven to 350 degrees F. In a small bowl, stir together the granulated sugar and cinnamon; set aside.
3. Assemble the Apples: Roll each portion of dough on a lightly floured work surface into a 7-inch square. Place an apple in the center of each square. Place 1 teaspoon of butter and 1 teaspoon of the cinnamon-sugar mixture in the center of each apple.
4. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Place the pastry-encased apples in a greased 9x13-inch baking dish. Sprinkle with the remaining cinnamon-sugar mixture.

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