DirectionsStep1In a food processor, combine flour, baking powder and salt.Step2Add cold butter and pulse until mixture looks like fine crumbles.Step3While the food processor is running, add milk through the top. Combine only until mixture comes together.Step4Divide dough into 8 pieces. I like them to be the same so I use a scale - each ball weighs about 1.2-1.3 oz.Step5Roll out each ball on a lightly floured board until big enough to cover apple.Step6Sprinkle with 1/4 t. sugar. Sprinkle with cinnamon.Step7Place on a parchment lined baking sheet (if flash freezing) or in a 9 x 13 pan if baking immediately.Step8Do this for the remaining apples.Step9When ready to bake, make the sauce by combining 2/3 c. sugar, 1/2 c. water, 2 t. butter, 1/2 t. cinnamon, 1/8 t. nutmeg in a small saucepan. Heat until mixture comes to a boil.Step10Pour sauce over apples and bake at 375° for about 35 minutes or until apples are done. If baking frozen apple dumplings, lower heat to 350°, cover with foil and bake 30 minutes, then uncover and bake 30 more minutes u…IngredientsIngredients1 cupAll Purpose Flour (plus a bit more 1/4 c. for rolling out the dough)1 ¼ teaspoonsBaking Powder¼ teaspoonKosher Salt5 ½ tablespoonsUnsalted Cold Butter-Cut (into small pieces, do not let it soften)¼ cup2% Milk8 Medium Apples-Peeled And Cored (I like Gala or Jonagold)4 teaspoonsSugaradd Ground Cinnamon (to sprinkle over apples)add Apple Dumpling Sauce (see notes at bottom)⅔ cupSugar½ cupWater (or 2/3 c. if you want thinner but more sauce)2 teaspoonsButter½ teaspoonGround Cinnamon (or more if you like it a bit spicy)0.12 teaspoonNutmeg (freshly ground)See moreNutritionalNutritional416 Calories10 gTotal Fat25 mgCholesterol81 gCarbohydrate158 mgSodium4.7 gProteinFrom gourmetdoneskinny.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Old-Fashioned Apple Dumplings
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WebInstructions: Preheat oven to 350 degrees. Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2 teaspoons of cinnamon. Roll apple slices in this …
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WebAug 27, 2018 · Form the dumplings. Roll up the apple in a dough triangle, wrapping to enclose it, and pinch to seal. Transfer to a square baking dish coating with cooking spray in a single layer. Make the sauce. Combine …
WebAug 30, 2019 · Make the dough: In a medium size bowl, combine the flour, baking powder and salt. 2 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoons salt. Mix in the butter, then add in the milk and mix …
WebAug 31, 2023 · Pour the mixture over the wrapped apples. Pour the Mountain Dew soda around the edges of the pan and sprinkle with cinnamon. Bake until the dumplings are golden brown and crispy on …
WebNov 2, 2022 · Check to make sure there are no extra seeds left inside the apple slices. In a small bowl, mix the filling ingredients: granulated sugar, cinnamon, allspice, and ginger. Cut the 3-tablespoon piece of butter into …
WebAug 6, 2020 · Make the Sauce: In a large saucepan, combine the brown sugar, water and butter over medium-high heat until it just begins to boil, stirring occasionally. Pour the sauce evenly over the apples. Bake for 50 …
WebMar 25, 2015 · Layer your baking dish with the apples. Then pour the rest of the sugar mix on all of them evenly. 4. Poor the 7 up lightly around each of the apples. 5. Bake for 17 …
WebFeb 6, 2023 · Add Butter and Seal the Crusts. Slice the butter into 6 even slices, and place one piece of butter in the opening of each apple. Fold the edges of the dough over the apple, to create the dumpling. Be sure to …
WebSep 28, 2023 · Preheat the oven to 350 ℉. Spray two 13×9-inch baking dishes with nonstick spray. On a floured-surface, roll each portion of dough into a 7-inch square. Place an apple on each square. Combine the …
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WebApr 1, 2024 · Place an apple slice on the short side of each triangle and roll up to the point, wrapping dough around each apple slice. Arrange crescent-wrapped apples in greased …
WebOct 21, 2019 · Instructions. Combine all ingredients for the pastry until makes a ball of dough. Divide into 4 pieces, roll out each piece and spread with one tablespoon brown sugar, 1/8 teaspoon nutmeg, a pat of …