Apple Cucumber Pickles Recipe

Listing Results Apple Cucumber Pickles Recipe

WebApr 18, 2023 · Pack the cucumber slices into clean jars and set aside. Mix together the sliced shallot, the apple cider vinegar, the water, the salt, the sugar, the black pepper, and the mustard seeds in a pot or saucepan. …

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WebSep 8, 2023 · Leave the hot jar out and uncovered until it cools to room temp. Once fully cooled, cover. Refrigerate until chilled. Marinate 24 to 48 hours for the best pickle flavor …

Rating: 5/5(16)
Total Time: 15 mins
Cuisine: American
Calories: 6 per serving

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WebMay 20, 2020 · Stir until combined. Add the cucumber to a wide mouthed jar and cover with vinegar mixture. You want the cucumber slices to be …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Servings: 4
Calories: 18 per serving
1. Using a mandolin slicer (or a knife) thinly slice the cucumber into even slices.
2. Stir the water, apple cider vinegar, dill, and salt together. Stir until combined.
3. Add the cucumber to a wide mouthed jar (liked this) and cover with vinegar mixture. You want the cucumber slices to be fully submerged, so rearrange the slices as needed.
4. Cover the jar and allow to chill in the fridge for at least an hour before serving. Store in the fridge for 4-5 more days.

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WebSep 21, 2023 · One pickle spear has about 280mg sodium. Eleven pickle chips have about 380mg sodium. The Food & Drug Administration (FDA) …

Reviews: 5
Servings: 16.25
Cuisine: American
Category: Appetizer, Condiment

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WebJul 26, 2023 · Step One. Combine the cucumber, peppercorns, garlic and dill in a jar. Step Two. Combine the water, apple cider vinegar, salt and coconut sugar in a pot and bring to a low boil. Step Three. Remove the …

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WebJan 26, 2024 · Place the cucumber slices in a sterilized jar. Mix water, apple cider vinegar, sugar, and salt in a saucepan. Heat until it starts to simmer, stirring until the sugar and …

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WebLay in 4 large mason jars with optional peppers and whole small tomatoes. Boil equal parts apple cider vinegar and water with salt to make pickle brine. If desired add mustard, turmeric, and paprika to brine. Add celery …

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WebRinse the dill under cold running water. Make the pickling mix by combining the sugar, vinegar and mustard seeds in a saucepan, bring to the boil over medium heat and then reduce to a simmer. Simmer for five minutes. …

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WebPreparation: To make brine, combine water, apple cider vinegar, salt, and black peppercorns in a pot over medium heat, and bring to a light boil. Place cucumber slices into the brine and stir for 1 minute. In a mason jar, …

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WebMay 10, 2023 · Cover the bowl with clingfilm and refrigerate for 4 hours. 3 – Drain the cucumbers and onions: Tip the cucumbers and onions into a colander and drain the excess liquid. 4 – Add to a jar: Add the …

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WebFeb 18, 2009 · Slice cucumbers crosswise 1/8 inch thick and toss with sea salt. Let stand 30 minutes, then rinse well and squeeze out excess liquid with your hands. Step 2. Halve …

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WebApr 22, 2024 · Place cucumber slices in a colander set in the sink. Sprinkle with salt; stir to combine. Let stand for 20 minutes. Rinse, drain and transfer to a large heatproof bowl. Meanwhile, combine cider vinegar, white …

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WebAug 5, 2020 · These pickles are so easy to make! You’ll find the full recipe below, but here’s a preview: Slice your cucumbers as desired. Whisk together a basic brine made …

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WebJun 7, 2015 · You can also use a very sharp knife, but the slices need to be REALLY thin. Step 3: Chop the dill. Step 4: Put the sliced cucumber and onion in a bowl with a generous portion of chopped dill. Step 5: Mix the …

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WebNov 17, 2022 · Peel and slice the garlic clove. Fill a large glass measuring cup or small saucepan with water. Add the honey, salt, garlic, spice, vinegar and stir well. If honey …

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WebJul 29, 2012 · Combine all the other ingredients in a saucepan. 3. Bring to the boil and simmer for 30 seconds to release the flavours of the spices. 4. Pour the boiling liquid …

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WebAug 19, 2023 · This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine. Use almost any type of clear vinegar—white, red or cider …

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