WEBMake the chutney: Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer. Cover and cook for 20 minutes. Uncover and cook for a few minutes more, …
Preview
See Also: apple cranberry chutney recipesShow details
WEBApple-Cranberry Chutney recipe . Yield 12 servings. Prep 5 min. Cook 15 min. Ready 20 min. Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, …
See Also: cranberry chutney recipeShow details
WEBBring to a boil over medium heat. Stir in the cranberries, shallot, brown sugar, cinnamon, and apple cider vinegar. Cook until the cranberries start popping, about 5 minutes, then …
See Also: Share RecipesShow details
WEBCombine the first 6 ingredients in a large saucepan; bring to a boil, stirring until the sugar is dissolved. Reduce the heat and simmer for 10 minutes. Stir in the apples, onions, and …
WEBPlace all the ingredients except the cranberries in a saucepan. Bring to a rapid boil then reduce heat and cook at a low boil for 30-35 minutes, stirring occasionally. Stir in the …
See Also: Lemon RecipesShow details
WEBSimmer uncovered for 2 minutes. Stir in the cranberries, apples, onion, raisins, vinegar, cinnamon, salt, allspice and cloves. Bring to a boil. Reduce the heat and simmer …
WEBDirections: Heat the oil over medium heat in a medium saute pan. Add the minced onion, grated ginger, diced apple and saute until golden. Add the remaining ingredients to the …
WEB2. Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making ‘popping’ sounds and the mixture has thickened, …
See Also: Healthy RecipesShow details
WEBCombine vinegar and sugar in a medium saucepan. Bring to a boil over medium heat. Add apple and onion; return to a boil. Add remaining ingredients. Reduce heat to low. Cook …
WEBStep 1. In a saucepan, combine chopped apricots, sugar, raisins, orange juice, cranberries, apple, and lemon zest. Step 2. Bring to a boil, then reduce the heat and simmer, stirring …
WEBAdd apples and cook for 5 minutes, stirring frequently. Remove from heat and place in a large bowl. In a separate bowl, beat 3 eggs with pepper. Set aside. In the large bowl …
See Also: Food RecipesShow details
WEBSet the pressure on high for 1 minute. When the time is up, do an immediate release by turning the valve to vent. While the pressure is venting, I usually peel and dice the apple …
WEBBring ingredients to a boil, then reduce heat to medium heat and cook until the cranberries begin to open up and soften. Add the prepared chopped apple, apricots, honey (or …
WEBReduce the heat to low and simmer until berries start to pop, about 5 minutes. Add onion, apple, and celery; continue to cook, stirring occasionally, until mixture begins to thicken, …
WEBStir in the garlic, brown sugar, cranberries, salt, cumin, coriander, cayenne, cinnamon, and vinegar. Turn the heat to high and cook until the liquid comes to a boil. Lower the heat to …
WEBPut all but 1 cup cranberries in a saucepan. Add the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. Bring to a simmer over medium heat; cook, …
WEBIn a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining …