Apple Cider Caramel Sauce Recipe

Apple Cider Caramel Sauce {For Apples} – WellPlated.com

WebSep 28, 2015 · The Directions. Bring the apple cider to a boil and cook, stirring occasionally until it reduces down to about 1/4 cup in volume. …

1. In a medium saucepan, bring the apple cider to a boil over medium high heat. Continue boiling, stirring occasionally, for 10-15 minutes until the cider reduces to a dark, thick syrup that is about 1/4 cup in volume. Watch very carefully in the last few minutes to ensure the cider doesn’t burn.
2. Reduce the heat to medium low, then add the granulated sugar and brown sugar. Let bubble for 2 minutes, until the sugar dissolves, then add the butter and heavy cream. Boil over medium low, whisking constantly, until the mixture thickens somewhat, 3-5 minutes. The caramel will still seem fairly thin at this point. Remove from the heat completely and stir in the vanilla, cinnamon, and salt. Allow the caramel to cool for 5 to 10 minutes, until it reaches a thicker but still pourable consistency (it will still be warm) or let it rest for longer to cool to a more solid, dip-like texture. Drizzle over ice cream, pie, apple slices, coffee, or just eat with a spoon.

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Apple Cider Caramel Sauce Easy Homemade Caramel …

WebOct 20, 2015 · Instructions. In a heavy bottomed 3- quart pot heat your apple cider at medium heat until it comes to a boil. Continue boiling the …

1. In a heavy bottomed 3- quart pot heat your apple cider at medium heat until it comes to a boil. Continue boiling the cider for 12-13 minutes until it’s reduced to 1/4 cup, stirring only occasionally.
2. Add in the sugar, butter, cream, cinnamon and salt and stir until combined. Bring the mixture back up to a boil and boil for 2 1/2 minutes.
3. Remove from the heat and stir in the vanilla.
4. Allow the sauce to cool slightly before using.

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Apple Cider Caramel Sauce Completely Delicious

WebNov 1, 2016 · Instructions. In a medium saucepan set over medium high heat, bring apple cider to a boil. Reduce heat slightly and simmer until …

1. In a medium saucepan set over medium high heat, bring apple cider to a boil. Reduce heat slightly and simmer until reduced to about 1/2 cup, about 10 minutes.
2. Add the brown sugar, butter, heavy cream, and cinnamon and simmer for 10-15 minutes until thickened, stirring frequently.
3. Remove from heat and stir in vanilla and salt to taste. Use immediately or store in the fridge for up to 2 weeks. Reheat in the microwave.

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