Apple Cider Caramel Sauce Recipe

Apple Cider Caramel Sauce Gemma’s Bigger Bolder Baking

• The Difference Between Apple Cider and Apple Juice
• What Kind of Sugar Should I Use For This Recipe?
• Tools You Need to Make Apple Cider Caramel Sauce
• Can I Substitute The Cream in This Recipe?
• How to Store Apple Cider Caramel Sauce
• Gemma’s Pro Chef Tips For Making The Best Apple Cider Caramel Sauce
• Want More Apple Cider Recipes? Check Out

1. Apple cider and apple juice are different – be sure to use pure, unsweetened, unfiltered, and unflavored apple cider for this sauce.
2. It can be hard to tell by sight when the sauce has cooked long enough. If you have a candy thermometer, clip it to the pot at Step 2 (after you reduce the cider) and bring the mixture to 230°F (110

1. Apple cider and apple juice are different – be sure to use pure, unsweetened, unfiltered, and unflavored apple cider for this sauce.
2. It can be hard to tell by sight when the sauce has cooked long enough. If you have a candy thermometer, clip it to the pot at Step 2 (after you reduce the cider) and bring the mixture to 230°F (110
3. Serve this over my 2-Ingredient Vanilla Ice Creamor Salted Caramel Gelato.
4. You can use this sauce in my Caramel Apple Pie.

• 4.8/5(4)
• Category: Dessert

• Servings: 1.5
• Published: Oct 17, 2022

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