Apple Cider Butter Recipe

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WebFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the …

Ratings: 184
Category: Dessert
Cuisine: Italian
Total Time: 50 mins
1. Preheat the oven to 180 degrees C (356 degrees F).
2. Grease and flour a 22 cm (9 inches) pan, and set aside.
3. Peel, core, and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
4. Put the eggs, sugar, grated lemon zest, and salt in a bowl, and beat until thick and creamy.

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WebFeb 12, 2023 · To preserve apple butter, spoon into sterilized jars and process in a hot water bath for 10 minutes. Pour the hot mixture into very …

Reviews: 19
Category: Jam And Preserves
Servings: 56
Estimated Reading Time: 7 mins
1. Add the quartered apples, apple cider vinegar, apple cider, and lemon juice to a large saucepan and set it over medium-high heat. Bring the mixture to a boil, stirring frequently. Cover the pan, turn the heat to medium-low, and simmer for 20 minutes, stirring occasionally. Remove the pan from the heat, keep covered, and let sit at room temperature for 6-8 hours.
2. Set a food mill that's fitted with the largest straining plate over the bowl of your slow cooker. Push the apples and all the liquid in the saucepan through the food mill into the slow cooker bowl, which will separate the apples from the core and peel. Add all the remaining ingredients, except the vanilla, to the apple pulp and stir to mix.
3. Cook the mixture on high for 8 hours, stirring every once in a while. Remove the lid and cook for an additional 3-4 hours on high, until the apple butter is thick and deep brown. (*See notes about temperature below.) To test that it's done, place a small dish in the freezer for a few minutes. Spoon a bit of the apple butter onto the frozen dish and let sit for about 5 minutes. This will cool the apple butter quickly, allowing you to test it's thickness.
4. Stir in the vanilla.

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WebDec 1, 2021 · Core and slice apples and place them in the bottom of a crock-pot. Note: peeling is optional and can be pureed with the softened …

Rating: 4.4/5(20)
Calories: 36 per serving
Category: Breakfast
1. Core, peel and slice apples and place in a crock pot.
2. Mix together sugar, cinnamon, nutmeg and salt.
3. Toss apple slices with with sugar mixture.
4. Cook on low for 10 hours.

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WebSep 18, 2022 · Get all the fall feels with this sugar-free apple butter recipe! Cinnamon, allspice, and cloves flavor this easy and healthy apple butter recipe. Add the apples and cider and cook for ten hours on low. 1 …

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WebNov 27, 2020 · Step 4: Add the apples, cinnamon stick and spices. Stir to mix. Step 5: Cook 1 hour, remove cinnamon stick, and immersion blend with a hand blender in the pot or carefully use a standard blender, working in …

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WebMay 16, 2006 · Preparation. Step 1. 1. Cut McIntosh apples into 1-inch (2.5 cm) pieces. Cut Granny Smith apples into smaller dice. Step 2. 2. Combine apples and cider in a very …

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WebPlace apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy …

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WebDec 27, 2023 · In a large, heavy bottomed pot add 2 cups of water or apple cider and the diced apples. Bring apple mixture to a simmer for about 15 minutes. Stir in sugar, cinnamon, cloves, and salt. Cook uncovered over …

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WebBring to a simmer, partially cover and cook until the apples are soft, about 20 minutes. Remove from the heat and stir in the lemon juice, cinnamon, …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WebFeb 26, 2019 · Combine all the ingredients in your slow cooker and turn it to LOW and let it cook for about 24 hours. Yep. 24 hours. After about 12 hours, I took an immersion blender to blend the skins - they literally …

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WebBring cider to a boil, reduce heat to low and cook until apples are very tender about 20 minutes. 1. Transfer apples and cider to a blender or food processor and puree the apples until mixture is very smooth. Add sugar …

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WebNov 2, 2022 · Pour the pan drippings into a fat separator or skim any visible fat from the drippings. Return ½ cup to the roasting pan. Place the pan over a stovetop burner on …

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WebNov 17, 2023 · Add 1/4 cup packed dark brown sugar, 2 teaspoons apple pie spice or pumpkin pie spice, and 1/8 teaspoon kosher salt to the cooled brown butter and whisk to combine. Add the brown butter mixture to the …

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WebApr 5, 2021 · Instructions. To a large pot, combine the tangerine segments, apples, pumpkin pie spice, brown sugar, and water. Cover and simmer for 2 hours on medium-low to low heat. Use a potato masher to mash up the …

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WebOct 8, 2009 · Instructions. In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined. Bring the apple cider to a simmer over medium heat in a …

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WebMar 5, 2020 · Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to …

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