WebMay 20, 2023 · 1 teaspoon curry powder. 2 teaspoons table salt. 4 cups white vinegar. Apple Preparation: Wash, peel, core and chop your apples, sprinkle with 2 teaspoons of lemon juice to prevent darkening; set aside. In a large stock pot, combine all of the above ingredients, one at a time and stirring in between each addition.
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WebApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. …
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WebBring to a boil and then lower heat to a simmer. Cook until thick and apples are beginning to break down, but still hold their shape, about 45 minutes to an hour. Fill clean jars with chutney, leaving 1/2 –inch head space. Using a damp, clean towel, wipe the rims of the jars, and top the jars with lids and rings.
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WebJan 29, 2020 · Stir in the garlic, brown sugar, cranberries, salt, cumin, coriander, cayenne, cinnamon, and vinegar. Turn the heat to high and …
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WebSep 29, 2018 · Instructions. . Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent. . Add the apples, …
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WebOct 11, 2023 · Gather all ingredients. Dotdash Meredith Food Studios. Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and nutmeg into a large saucepan; bring to a boil over medium-high heat, stirring often. Dotdash Meredith Food Studios. Reduce heat to low, cover, and simmer, stirring frequently, until …
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WebBring to a boil over medium-high heat, stirring frequently until mixture begins to thicken – approximately 30 minutes. Ladle hot chutney into hot jars leaving a ½” headspace. Remove any air bubbles and adjust headspace if necessary. Wipe rim using a warm wash cloth dipped in vinegar, then add lid and ring.
WebMay 7, 2024 · Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to combine. Heat on high to bring to a boil. Reduce …
WebAdd golden raisins, sugar, onion and red pepper. Bring to a boil over medium-high heat, stirring frequently, for 30 minutes. Add mustard seeds, ginger, allspice, curry, salt, jalapeno pepper and garlic. Boil gently, …
WebDirections. Core and chop apples, they do not need peeling,Dice onion. Place ingredients in a large stainless steel saucepan, smoked or plain paprika can be used. Slowly bring to boil, stirring
WebInstructions. In a large stainless steel stock pot, combine apples, sugar and rhubarb. On medium heat, bring to a boil and simmer, stirring frequently, for 15 minutes. Add lemon zest, lemon juice, cranberries, cinnamon and nutmeg. Continue to boil gently to reduce down the mixture, for 15 additional minutes. Ladle hot chutney into sterilized
WebSep 14, 2020 · This apple chutney is a balanced sweet and tart condiment that has a texture similar to relish. If you want more of a chutney sauce, add an extra 2 tablespoons of water, cook the apples an extra 5 minutes, and …
WebNov 27, 2022 · Instructions. Combine all ingredients in a saucepan over high heat and bring the mix to a boil. Reduce the heat to low and let the chutney simmer for approximately 45 minutes until thickened. Remove …
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WebOct 16, 2019 · Instructions. Peel, core and coarsely chop apples to get the 6 cups measured. Add the chopped apples and remaining ingredients to a stainless steel saucepan stockpot (6-quart or larger). Bring to a boil over …
WebPlace all the ingredients into a preserving pan. Make sure to chop your onions and apples beforehand and measure out your spices. Slowly bring the mixture to a boil on medium heat, stirring occasionally until the sugar dissolves completely. Reduce the heat to low and let the mixture simmer for 1.5 to 2 hours.
WebJan 10, 2023 · Combine and cook ingredients: Use a stainless steel 6- to 8-quart pot. Add fennel, cardamom, peppercorns, fenugreek, cumin, and cloves. Cook on medium-high for 1 minute. Add 1/2 cup water, cinnamon, sugar, salt, chilis, and mangoes; stir until well-combined. Bring mixture to a boil, stirring frequently.
WebToss to coat the apples in spices. Pit and finely chop the dates. Add them to the apples with 1/4 cup of water. Simmer until the apples are cooked and the chutney has thickened. The chutney can be used right away. Or …