Canned Apple Chutney Recipe

Simple Apple Chutney Recipe Alexandra's Kitchen

WebApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. …

Rating: 5/5(4)
Category: CondimentCuisine: American/IndianTotal Time: 1 hr 5 mins1. Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the heat as necessary to allow the mixture to stay at a constant simmer. Simmer, stirring often, for 20-40 minutes more or until the chutney thickens, darkens and the flavors start to marry. I liked to purée the chutney in my food processor to a coarse thickness — I have weird textural issues with cooked raisins and puréeing the chutney solves the issue for me … no need to do this if you have no trouble with cooked raisins.
2. Transfer chutney to a jar and store in fridge for one to two weeks.
3. Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Spoon the chutney into the prepared jars, leaving 1/2 inch (1.5 cm) of headspace. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes.
4. When the time is up, remove the jars and set them on a folded kitchen towel to cool. When the jars have cooled enough that you can comfortably handle them, check the seals. Sealed jars can be stored at room temperature for for up to 1 year. Any unsealed jars should be refrigerated and used promptly.

Preview

See Also: Low sugar apple chutney recipesShow details

LowSugar Apple Chutney Jessica Levinson, MS, RDN, …

WebJan 3, 2020 · Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute. Add remaining ingredients …

1. Heat oil in a medium sauce pot. Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute.
2. Add remaining ingredients (apples through salt) and bring to a boil. Lower heat and simmer 20 minutes, stirring occasionally, until most of the liquid has evaporated and the chutney has thickened. Remove from heat and let cool.
3. Store in a glass mason jar or airtight container in the refrigerator up to 3 weeks.

Preview

See Also: Adaptable apple chutney recipeShow details

Cranberry Apple Chutney ~ Pressure Cooker Recipe

WebNov 12, 2020 · Set the pressure on high for 1 minute. When the time is up, do an immediate release by turning the valve to vent. While the pressure …

1. Add the whole cranberries to the inner pot of your pressure cooker. Add the sugars, spices, and balsamic vinegar. Zest the orange and add the zest to the inner pot. Juice the orange and add the juice to the inner pot. You should have about 2-3 Tbsp of orange juice. If your orange doesn't produce enough juice, or you omit the orange, add 2-3 Tbsp of apple juice or water.
2. Add the cinnamon stick and stir. Put the pressure lid on and set the pressure to high for 1 minute. Make sure to turn the valve to seal. When the time is up, immediately release the pressure.
3. Peel and dice the apple and fold into the mixture. Add the chopped pecans and stir. Refrigerate until chilled. Serve & Enjoy!

Preview

See Also: Apple chutney recipes easyShow details

Spicy Keto Plum Chutney LowCarb, So Simple!

WebInstructions. Place all ingredients in a large saucepan. Heat over high heat and bring to a boil. Once boiling, reduce the heat to a minimum. Cover with a lid and let the chutney simmer for 3 hours, or until all ingredients are …

Preview

See Also: Apple chutney recipe bookShow details

Cranberry Apple Chutney Delicious Little Bites

WebNov 1, 2018 · Bring to a boil over medium heat. Stir in the cranberries, shallot, brown sugar, cinnamon, and apple cider vinegar. Cook until the cranberries start popping, about 5 minutes, then add in the apples and …

Preview

See Also: Apple and ginger chutney recipeShow details

Spiced Apple Cranberry Chutney SBCanning.com

WebJan 29, 2020 · Stir in the garlic, brown sugar, cranberries, salt, cumin, coriander, cayenne, cinnamon, and vinegar. Turn the heat to high and cook until the liquid comes to a boil. Lower the heat to medium stirring …

Preview

See Also: Share RecipesShow details

Apple Cranberry Chutney Living Smart And Healthy

WebDec 5, 2023 · Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to low and simmer the chutney uncovered for about 20-25 minutes, or until it …

Preview

See Also: Healthy RecipesShow details

Apple Chutney Easy, Chunky, NoPeel! The Steaming …

WebAdd to it crushed cloves, cinnamon stick, diced apple and raisins. Bring the contents of the pan to a boil. Lower heat and simmer covered. Check every five minutes, turning the apple cubes around and pressing them gently …

Preview

See Also: Tea RecipesShow details

Apple Cranberry Chutney Reluctant Entertainer

WebNov 10, 2022 · Combine the first 6 ingredients in a large saucepan; bring to a boil, stirring until the sugar is dissolved. Reduce the heat and simmer for 10 minutes. Stir in the apples, onions, and ginger and cook for 20 …

Preview

See Also: Share RecipesShow details

Cranberry Apple Chutney Baked Bree

WebHow to Make – The Steps. Step 1: Put all of the ingredients in a saucepan. Step 2: Cook over medium-low heat for about 15 to 20 minutes. The cranberries will pop and everything will get tender and the flavors will get …

Preview

See Also: Share RecipesShow details

Cranberry Apple Chutney (Cranberry Sauce Alternative) …

WebNov 14, 2020 · This recipe is so easy I've broken it down into two, count 'em - TWO steps! Step 1: Add all ingredients to a medium saucepan. That's right, everyone in the pool! Step 2: Cook over low to medium heat, …

Preview

See Also: Share RecipesShow details

Spiced Apple Chutney Edible Seattle

Web1/2 cup brown sugar. Heat oil in sauce pan over medium high heat. Add onions and salt and sauté until onions start to brown, about 10 to 12 minutes. Add apples and sauté until they …

Preview

See Also: Share RecipesShow details

Apple Cranberry Chutney Recipe Simply Recipes

WebNov 9, 2023 · Make the chutney: Put all ingredients into a medium saucepan. Bring to a boil, reduce to a low simmer. Cover and cook for 20 minutes. Uncover and cook for a …

Preview

See Also: Share RecipesShow details

SugarFree Keto Cranberry Sauce Wholesome Yum

WebNov 8, 2022 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Combine the cranberries, water, Besti, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a …

Preview

See Also: Keto RecipesShow details

22 LowCarb Apple Recipes That Are Keto Friendly Parade

WebAug 25, 2022 · All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. Author: Brenda Bennett. Aug 25, 2022.

Preview

See Also: Keto RecipesShow details

Cranberry Apple Chutney recipe {EASY relish for …

WebSep 23, 2021 · Place all the ingredients except the cranberries in a saucepan. Bring to a rapid boil then reduce heat and cook at a low boil for 30-35 minutes, stirring occasionally. Stir in the fresh cranberries and …

Preview

See Also: Share RecipesShow details

World’s BEST Apple Chutney Tasty Kitchen: A Happy …

WebOct 1, 2011 · Make sure to chop them very well. Add them to a very large pot. Add the remaining ingredients and bring to a boil. Turn down and simmer for 2 hours. Put the mixture into the sterilized jars leaving some …

Preview

See Also: Share RecipesShow details