Apple Chutney Recipes Easy

Listing Results Apple Chutney Recipes Easy

WEBSep 14, 2020 · This apple chutney is a balanced sweet and tart condiment that has a texture similar to relish. If you want more of a chutney sauce, …

Rating: 5/5(3)
Category: Condiments
Cuisine: American
Calories: 95 per serving
1. Add all ingredients to a small-medium saucepan over medium heat.
2. Cook (covered) until the apple is fork-tender, but not mushy, about 8 minutes.
3. Cool.

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WEBMay 7, 2024 · Put all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to …

Rating: 4.7/5(11)
Total Time: 55 mins
Category: Condiment, Apple, Chutney, Relish
Calories: 31 per serving

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WEBSep 29, 2018 · Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the …

1. Set a medium-sized saucepan over medium-low heat. Add the butter; once melted, add the onions. Cook for 3-5 minutes, until the onions are fragrant and translucent.
2. Add the apples, raisins, brown sugar, cinnamon, allspice, vinegar, orange zest and juice, stirring to combine the ingredients. Turn the heat up to medium-high and bring the mixture to a simmer, then turn the heat back down to low and cover.
3. Simmer for 40 minutes, stirring occasionally. Remove the cover and check the chutney consistency. If it's watery, allow excess liquid to cook off for 3-5 minutes, turning the heat up slightly if necessary. When finished, the chutney should be the consistency of applesauce.
4. I recommend serving warm apple chutney alongside chicken or pork. Store in an airtight container in the refrigerator and use within 3 weeks.

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WEBOct 11, 2023 · Gather all ingredients. Dotdash Meredith Food Studios. Place apples, raisins, onion, ginger, water, white sugar, brown sugar, cinnamon, cardamom, pepper, and …

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WEBDec 1, 2021 · Mix well. Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low. Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced considerably and …

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WEBFeb 27, 2024 · Instructions. In a bowl, mix together the cayenne pepper, cinnamon, black pepper, garam masala, vinegar and salt. Set aside. On medium heat the oil in a large pot and add the mustard seeds. Wait for …

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WEBJan 11, 2024 · Instructions. Peel and cut the onion into a 5mm (¼") dice. Peel and core the apples and then cut them into a 1-1.5cm (½") dice. Combine all of the ingredients in a 15-17cm (6-7") saucepan and stir to …

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WEBHow To Make Apple Chutney. Place a large pot over medium/low heat. Add butter, diced apples and diced shallots. Cook until translucent. Add salt, cinnamon, apple cider, and …

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WEBDirections. Core and chop apples, they do not need peeling,Dice onion. Place ingredients in a large stainless steel saucepan, smoked or plain paprika can be used. Slowly bring to boil, stirring

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WEBAug 7, 2023 · Step 3: Cook on low heat for 12-15 minutes or until the apples are tender (images 5 and 6). Step 4: Increase the heat and cook uncovered until excess moisture …

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WEBHow To Make Apple Chutney. Combining Ingredients: In a heavy saucepan, combine the cooking apples, light muscovado sugar, raisins, onions, mustard seeds, ground ginger, …

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WEBJun 11, 2022 · Adjust heat to give a simmer. Cover with a lid and simmer for 30 minutes. Remove pan from the heat and stir in the sugar. Return the pan, without lid, to a low heat. Let the chutney mixture simmer for at …

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WEBDirections. Watch how to make this recipe. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture

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WEBNov 27, 2022 · Instructions. Combine all ingredients in a saucepan over high heat and bring the mix to a boil. Reduce the heat to low and let the chutney simmer for approximately 45 minutes until thickened. Remove …

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WEBStep 3. Raise the heat to medium-low, and stir in the brown sugar and vinegar. Cover and simmer for 30 minutes. Add the raisins and simmer uncovered, stirring frequently, until the mixture is thick, about 15 …

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WEBHow To Make Mary Berry Apple Chutney. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. …

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WEBStove: Reheat leftover apple chutney gently in a saucepan over low heat for 5 minutes, stirring occasionally until warmed through. Microwave: Place leftover apple chutney in a …

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