Apple Chutney Recipe Uk

Low Sugar Chutney Cinnamon and Kale

WEBDec 14, 2020 · Place a large lidded frying pan on a medium high heat. Add the olive oil and chopped onion, and fry for around 8 minutes until …

Rating: 5/5(2)
1. Place a large lidded frying pan on a medium high heat. Add the olive oil and chopped onion, and fry for around 8 minutes until golden. Add the spices and fry for a couple of minutes more.
2. Add the vinegar, honey, apples and tablespoon of water, cover and simmer gently for 20 minutes until the apple is soft. Give it an occasional stir so that it doesn't stick to the pan. If you want to store the chutney, leave to cool and place in a jar in the fridge.

Preview

See Also:

Show details

Easy Cranberry Apple Chutney savoryspin.com

WEBNov 17, 2021 · Rinse the cranberries. Add 1 tbsp oil to a heavy bottom pan and place it over medium heat. Add the onion, ginger, and garlic into the pan and saute for about 2 …

Rating: 5/5(19)

Preview

See Also:

Show details

Simple Apple Chutney Recipe Alexandra's Kitchen

WEBApr 3, 2019 · Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. …

Rating: 5/5(4)
1. Combine all the ingredients in a large, nonreactive pot. Bring to a boil over high heat and then turn heat to low and cover the pot. Cook for 20 minutes. Uncover and raise the heat to medium, adjusting the heat as necessary to allow the mixture to stay at a constant simmer. Simmer, stirring often, for 20-40 minutes more or until the chutney thickens, darkens and the flavors start to marry. I liked to purée the chutney in my food processor to a coarse thickness — I have weird textural issues with cooked raisins and puréeing the chutney solves the issue for me … no need to do this if you have no trouble with cooked raisins.
2. Transfer chutney to a jar and store in fridge for one to two weeks.
3. Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Spoon the chutney into the prepared jars, leaving 1/2 inch (1.5 cm) of headspace. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes.
4. When the time is up, remove the jars and set them on a folded kitchen towel to cool. When the jars have cooled enough that you can comfortably handle them, check the seals. Sealed jars can be stored at room temperature for for up to 1 year. Any unsealed jars should be refrigerated and used promptly.

Preview

See Also:

Show details