WebDec 3, 2019 · Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and …
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WebJun 1, 2022 · In a Dutch oven or large stockpot, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels. Return pureed apples to …
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WebOct 15, 2022 · 1: Slice and core apples. Add to a large saucepan along with the rest of the ingredients. 2: Stir and cook on medium-low heat until apples soften, ~20-30 minutes. 3: …
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Web6. Jar and Store: Once the apple butter is done, remove it from the heat and let it cool slightly. Carefully transfer the apple butter into clean, sterilized jars, leaving a bit of headspace at the top. Seal the jars tightly and let them cool completely before storing them in the refrigerator.
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WebOct 11, 2023 · STEP 4: Add vanilla. Remove the pot from heat and stir in the tablespoon of vanilla. To get an extra smooth apple butter, pour it through a fine mesh sieve into a large bowl until it reaches your desired …
WebSep 13, 2016 · Apple butter is a delicious, rich, and smooth spread made from apple, sugar, and aromatic spices—one of the best ways to enjoy fall flavors. Best Apple Butter Recipe (Homemade, Easy, Stovetop) Published: Sep 12, 2016 · Modified: It is high in calories and sugar but is low in fat compared to dairy butter, which is full of fat. More
WebSep 4, 2019 · Place all of the ingredients into a large heavy-based pan or Dutch oven. Mix together. Bring to the boil, then turn down to a low heat. Place a lid on and simmer for 2 …
WebSep 21, 2023 · How To Make Stovetop Apple Butter. Making apple butter on your stovetop is really easy. Here's how: Add everything except the vanilla to a large pan. The apples will release their own liquid. Don't add …
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WebSep 11, 2017 · Peel, core and slice apples. Add to a 5-6 quart Dutch oven or extra-large saucepan. Toss apples with lemon juice to prevent browning. Sprinkle brown sugar and cinnamon over apples. Toss to coat well. Stir …
WebSep 25, 2018 · Place the apples, apple cider, brown sugar, cinnamon, cloves, and salt in a large pot, and cook over medium-low heat, uncovered, (stirring occasionally) until the apples have become very soft (about 1 …
WebOct 20, 2023 · Instructions. Wash, peel, core and remove the seeds from the apples. Chop into medium pieces. In a large pot add the apples, the water, lemon juice and sugar, cover and simmer over low heat for …
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WebNov 6, 2020 · Add sweetener and spices. Cook for 2 to 2 1/2 hours. Keep the pot uncovered, and stir often to prevent the mixture from scorching. During this cook time, the pulp will reduce and thicken. Cool and if …
WebSep 30, 2020 · Mix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: Once the apples cook …
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WebSep 21, 2020 · Instructions. In a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples are saucy and broken down …
WebNov 3, 2023 · Fridge: Place the uncanned apple butter in an airtight container and store it in the refrigerator. It’ll stay fresh for 2 to 3 weeks. Always use a clean utensil when scooping to keep it fresh. Shelf: …
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WebNov 5, 2019 · Add the remaining ingredients to the slow cooker and stir very well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, stirring every couple of hours. Uncover, stir apples, and continue cooking uncovered for an additional hour on LOW. This will allow the apple butter to cook down and thicken.
WebTo can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the stovetop and turn the heat to high. Bring the water to a boil. Wash your jars well with warm …