WEBPlace all the ingredient in a large pot and add ½ cup of apple juice. Cover, bring to a boil and reduce to simmer. Cook while covered until the apples are soft. Using an immersion blender like this, blend the apples directly in the pot. Remove the immersion blender and continue to simmer until the apple butter thickens.
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WEBNov 5, 2019 · Add the remaining ingredients to the slow cooker and stir very well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, …
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WEBJan 20, 2022 · Add 3/4 cup unsweetened apple cider or apple juice (can be reconstituted from frozen), 2 to 4 tablespoons the sweetener of choice (agave syrup, honey or sugar), 1 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves. Bring to a boil, then reduce heat, cover, and simmer, stirring often, for 1 hour. The apples should be very mushy.
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WEBOct 20, 2018 · Instructions. Place all ingredients in the crock pot and mix well. Cook on the high setting for 1-2 hours, stirring periodically. Turn the crock to low and cook 7-8 more hours. Puree with an immersion …
WEBJan 30, 2023 · Instant Pot Apple Butter Instructions. You can make your apple butter in under 4 hours with this instant pot Amish apple butter recipe. Step 1) Peel, core, and quarter your apples. Transfer to your …
WEBPlace all the ingredients into the Instant Pot and stir to coat apples. Using the manual setting (pressure cook) set at high pressure for 8 minutes with the valve sealed. When the time has run out, turn off and allow for …
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WEBSep 14, 2023 · Cover and set the slow cooker to low. Cook on low for 8-10 hours, stirring once or twice while cooking. Remove the lid and use an immersion blender to puree all the apple chunks until smooth. Add 2 teaspoons of vanilla extract, stir well, and then cook on low for another 2 hours with the lid removed.
WEBSep 17, 2023 · Step-1. Put a pan on the stove and put the peeled quarter-size apple pieces into it. Now mix salt, allspice, nutmeg, cinnamon, sugar, and vanilla extract.
WEBFeb 12, 2023 · Bring a large pot of water, or water-bath canner, to a rolling boil and gently lower the jars into the boiling water using tongs. The water should cover the jars by at least ½ inch. Let process for 10 minutes. …
WEBAug 26, 2015 · 2 cups dark corn syrup. 1 tsp. cinnamon. Boil the cider until reduced to 1 quart. Pare the apples and slice into thin pieces. Put the apples into the cider. Cook very slowly, stirring frequently, until the mixture begins to thicken. Add sugar, syrup and cinnamon and continue to cook until thick enough to spread when cool. Seal in sterilized …
WEBSep 23, 2022 · Place apples in the basin of large slow cooker. In a medium-sized bowl stir together sugar, brown sugar, cinnamon, salt, and cloves until well-combined. 1 cup (200 g) brown sugar, ¾ cup (150 g) granulated …
WEBDec 27, 2023 · To make Apple Butter on the stovetop, you need to add a cooking liquid to help the apples breakdown without burning. In a large, heavy bottomed pot add 2 cups of water or apple cider and the diced …
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WEBOct 15, 2013 · Slice thinly. Measure out four quarts of apples. Pour all apples into slow cooker. Add sugar, cinnamon, cloves, anise pod, salt, and lemon juice. Stir to incorporate everything. Turn slow cooker on high for …
WEBSep 7, 2020 · Bring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened and tender. Remove the lid, turn off the …
WEBFeb 26, 2019 · Combine all the ingredients in your slow cooker and turn it to LOW and let it cook for about 24 hours. Yep. 24 hours. After about 12 hours, I took an immersion blender to blend the skins - they literally …