Apple Butter Jam Recipe Easy

Listing Results Apple Butter Jam Recipe Easy

WebSep 26, 2022 · 2. place cut apples into a large dutch oven. 3. add water and cinnamon to the dutch oven, mix ingredients until cinnamon is distributed …

Rating: 4.8/5(11)
Servings: 12

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WebSep 21, 2020 · Instructions. In a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium …

Rating: 5/5(1)
Total Time: 45 mins
Category: Sauces
Calories: 25 per serving
1. In a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples are saucy and broken down, and most of the liquid is evaporated, about 20 minutes.
2. Transfer the apples to a food processor or Vitamix, and puree until smooth. Transfer back to the pot and continue cooking over low heat, stirring frequently to prevent the bottom from burning, until the mixture thickens a bit, takes on a slightly darker color, and has a more concentrated apple flavor, about 15 minutes more.
3. Cool the apple butter to room temperature, transfer to an airtight container, and store in the fridge for up to 2 weeks.

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WebOct 10, 2023 · Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 minutes or until the zucchini begin to soften and fall …

Rating: 4.7/5(182)
Calories: 4 per serving
Category: Dessert, Basic, Sweet

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WebDec 3, 2019 · Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Spread
1. Core, peel, and chop the apples. Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes.
2. Using a wooden spoon or potato masher, mash the apples as much as possible. Remove the lid and continue cooking for an additional hour, stirring every 15 minutes. If, after an hour, the apple butter isn’t as thick as you’d like, continue cooking for 15 minutes at a time, stirring every 5 minutes to prevent the apples from sticking and burning on the bottom.
3. Puree the apple butter using an immersion blender, high-powered blender, or food processor.
4. When cool, pour the apple butter into jars and refrigerate for up to 2 weeks. Freeze for up to a month.

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WebDec 1, 2021 · Core and slice apples and place them in the bottom of a crock-pot. Note: peeling is optional and can be pureed with the softened apples later in the process. Mix together cinnamon, nutmeg, salt, and …

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WebSep 22, 2022 · Cook on High for 4-5 hours or on Low for 9-10 hours. Remove the lid and puree the mixture with an immersion blender or add the mixture to a blender to smooth. Be careful if blending while hot. Taste …

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WebSep 26, 2014 · 1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1/4 cup water. Directions: Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow …

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WebOct 18, 2020 · Place the cover on the canner and lower the heat setting to maintain a gentle boil. For apple butter, process the jars for 10 minutes. Once the time is up, turn off the heat and remove the canner cover. Use …

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WebAug 15, 2023 · Instructions. Place the apples in a slow cooker. In a medium bowl, combine sweetener, apple cider vinegar, pumpkin pie spice, salt. Pour the mixture over the …

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WebMay 14, 2021 · Instructions. In a small saucepan, add your fruit and place it over medium heat. Bring it to a simmer, and gently mix through it, for the berries to break down. Add the lemon juice and chia seeds and mix well, …

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WebAdd apple butter back to crock pot and cook on high for another hour or two with the lid half on and half off, stirring every thirty to forty-five minutes. (Mine was really thick enough …

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WebOct 26, 2020 · Add Apples: Add the apples to the slow cooker. Add Spices: Add the rest of the ingredients and mix well. Cook: Cook on low for about 6-8 hours, stirring every couple hours, or until the apple butter is thick and …

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WebAug 16, 2023 · Preheat the oven to 350 degrees F (177 degrees C). In a small pinch bowl, whisk the gelatin powder with 3 tablespoons lemon juice. Set aside to bloom. In a dutch oven over medium heat, melt the butter. …

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WebSep 30, 2021 · Take a 9-inch baking pan and layer the sliced apples on the bottom of it. Mix the melted butter, cinnamon, walnuts, vanilla extract, and sweetener in a medium bowl. Then evenly pour this mixture over the …

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WebFeb 14, 2020 · Instructions. In a medium-size mixing bowl, add frozen raspberries, chia seeds, lemon juice, and powdered sweetener of choice. I recommend raspberries as they contain less sugar and carbs than …

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WebSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. …

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