WEBLadle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled. Process jars 15 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes.
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WEBOct 10, 2023 · Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 minutes or until the zucchini begin to soften and fall apart. Remove from heat, allow to cool slightly, and use a hand blender to puree the mixture. Return the saucepan to medium-low heat.
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WEBFresh-Picked Recipe… Low Sugar Raspberry Freezer Jam! Slide 3 of 3. Get Your 140th Anniversary Keepsake Jars. Next. Ball® Blue Book Guide to Preserving; Starter Kits & Utensils; View All Products . Honeybee Keepsake Jar. Products. Apple butter is an excellent accompaniment for roast pork or a wonderful substitute for jam or jelly on
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WEBMeasure pulp. Add sugar and spices. Cook until the flavors are well blended, about 15 minutes. If too much liquid remains, continue cooking until thicker. To prevent sticking, stir frequently as mixture thickens. If too thick, add a small amount of water for desired consistency. Pour, hot, into hot jars, leaving 1/4-inch head space.
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WEBOct 18, 2020 · Place the cover on the canner and lower the heat setting to maintain a gentle boil. For apple butter, process the jars for 10 minutes. Once the time is up, turn off the heat and remove the canner cover. Use …
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WEBSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process apple butter in a water bath …
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WEBSep 22, 2022 · Cook on High for 4-5 hours or on Low for 9-10 hours. Remove the lid and puree the mixture with an immersion blender or add the mixture to a blender to smooth. Be careful if blending while hot. Taste …
WEBSep 13, 2023 · Cover the slow cooker and cook on LOW for 10 hours. By simmering the apples over very low heat, they almost melt into themselves, making the apple butter extra silky. After 10 hours, the apples are soft …
WEBDirections. STIR sugar, brown sugar, instant pectin, cinnamon, allspice and nutmeg in a bowl until well blended. Set aside. ADD apples and lemon juice to food processor or blender. Blend until smooth, about 30 seconds. Add apple puree to pectin mixture. Stir 3 minutes. LADLE jam into clean jars to fill line. Twist on lids.
WEBHow To Make Low-Carb Apple Butter. Step 1 Peel zucchini and roughly chop (weight is listed for peeled zucchini). Place in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Step 2 Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 minutes or until the zucchini
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WEBSep 9, 2015 · Instructions. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the …
WEBDec 3, 2019 · Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes. Using a wooden spoon or potato …
WEBDec 1, 2021 · Core and slice apples and place them in the bottom of a crock-pot. Note: peeling is optional and can be pureed with the softened apples later in the process. Mix together cinnamon, nutmeg, salt, and …
WEBOct 6, 2022 · wash apples under cold running water; drain. Core and peel apples. using an apple peeler helps move this process along. cut apples into quarters. combine apples and sweet cider in a large saucepan. cook apples at a simmer until soft. purée mixture in a food strainer or food mill. measure 3 quarts of apple pulp and return apple pulp to the
WEBNov 5, 2019 · Add the remaining ingredients to the slow cooker and stir very well. Cover and cook on LOW for 8 hours or on HIGH for 4 hours, stirring every couple of hours. Uncover, stir apples, and continue cooking …
WEBInstructions. Place the apples in your crock pot—cored and sliced, peeling on, no water, not cider or juice. Just apple slices. Turn crock pot on high and cook with the lid on for about four hours (depending on the “hotness” of your crock pot and the number of apples used. Stir every hour or so—from the bottom and edges thoroughly.
WEBSep 26, 2014 · 1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1/4 cup water. Directions: Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow …