Apfelkuchen German Apple Cake Recipe

Listing Results Apfelkuchen German Apple Cake Recipe

WEBNov 10, 2022 · Place apple quarters on top without pushing into the batter. Sprinkle a little raw sugar on the apples. Bake for 35-40 minutes or until baked through and golden. Remove from the oven and place on a wire rack to cool for at least 20 minutes before removing from the cake pan.

Ratings: 10
Calories: 341 per serving
Category: Dessert

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WEBOct 1, 2020 · Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper. Beat the butter, sugar, and …

Rating: 4.8/5(73)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 393 per serving
1. Preheat the oven to 355 degrees Fahrenheit.
2. Grease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper.
3. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again.
4. In a separate bowl, combine the flour, baking powder, and a pinch of salt. Add the mixture to the liquid ingredients in small increments while using your hand mixer (and later your hands) on a low setting to avoid the flour from making a mess. You'll have to stop using your mixer about halfway through since the dough will become quite sticky. Just use your hands for the last bit and make sure not to overmix! Stop once everything is well combined and there are no lumps.

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WEBMay 25, 2020 · In a stand mixer, cream butter, sugar, vanilla extract, lemon zest and salt, until fluffy. Add eggs and beat mixture until light and fluffy. …

1. Preheat oven to 350º F.
2. Grease a 9-inch springform pan with butter and dust with some flour. Line the bottom of cake pan with parchment paper.
3. Using a stand mixer fitted with a paddle attachment, cream the butter at high speed. Then add sugar, vanilla sugar or extract, lemon zest and a pinch of salt. Continue to beat until the mixture is fluffy.
4. Add eggs, one at a time, continuing to beat the mixture until light and fluffy.

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WEBSep 7, 2018 · Bake in the lower third of the oven for 45 minutes, until lightly browned and a skewer comes out clean. Transfer to a cooling rack and …

1. Preheat oven to 350°F (175°C) and grease the bottom of a 9- or 10-inch springform or use parchment paper.
2. Peel, quarter, and core the apples. Thinly slice each quarter lengthwise without cutting all the way through (like in the image above).
3. In the bowl of a stand mixer fitted with the paddle attachment, beat butter until creamy, about 1 minute. Add sugar and mix until light and fluffy, about 2 minutes.
4. Add eggs one at a time and beat for 30 seconds on high speed after each addition.

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WEBSep 10, 2019 · Add in flour, baking powder, cinnamon, and salt. Beat until mixed together. Transfer cake batter to the springform pan and then arrange the pieces of apple in top, pressing lightly into the batter. …

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WEBFeb 21, 2022 · Prep a 17 by 11 inch (about 43 cm by 28 cm) baking pan with parchment paper on the bottom. Butter the sides. OR butter the bottom and sides, then dust in all purpose flour (I ran out of parchment paper …

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WEBOct 5, 2022 · Instructions. Preheat your oven to 350°. Grease a 9 x 13-inch baking pan and set it aside. Make the crust layer by whisking together the flour, baking powder, sugar, and salt. Cut the ½ cup butter into the dry …

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WEBThe next step is to prepare the custard. To do this, whisk 1/4 of the heavy cream with 2 teaspoons flour. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. Whisk until well combined. …

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WEBOct 16, 2019 · Preheat your oven to 350F. Toss the apple slices and lemon juice together and set aside. In a large bowl, beat together butter and sugar using an electric hand mixer, until pale and smooth. Add eggs and beat …

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WEBSep 1, 2019 · Make the bottom cake layer: Combine flour, softened butter, sugar, baking powder, salt, egg, and vanilla in a large bowl and mixing with an electric mixer until combined. Press the cake dough into the bottom …

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WEBJul 10, 2023 · Make dough by mixing flour, baking powder, butter, sugar, and vanilla in a large bowl. Press some dough into a prepared springform pan. Layer cinnamon-sugar-tossed apple slices over the dough. Top …

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WEBMay 8, 2016 · Preheat oven to 350°F and grease 8 or 9-inch springform pan. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. While blending, add in eggs one at a time. Add flour and baking powder.

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WEBSep 27, 2023 · Preheat oven to 350 degrees F. Grease a 9-10 inch springform pan with a little butter. In the bowl of a stand mixer, cream the butter and sugar together (or in a large bowl using an electric hand …

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WEBMay 5, 2022 · Beat butter in a large bowl with an electric mixer until creamy. Gradually add sugar and mix until well combined. Add eggs, 1 at a time, mixing well after each addition. Mix 1 1/2 cups plus 2 tablespoon flour and baking powder in a separate bowl. Add to batter and mix until batter is smooth. Peel and quarter apples.

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WEBMar 9, 2024 · Arrange the apple slices in a fan shape on top of the filling. Sprinkle with some brown sugar and hazelnut brittle. Bake the cake for about 60-65 minutes. The center of the cake may still wobble a little when you shake the baking tin. Take the cake out of the oven and let cool down completely.

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WEBgrams (1 cup) all-purpose flour, plus more for the pan. 1½. teaspoons baking powder. Directions. 01. Heat the oven to 375°F with a rack in the middle position. Mist a 9-inch springform pan with cooking spray, then …

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WEBAug 15, 2018 · Prepare a springform with a layer of baking paper at the bottom. Pour the batter into the mold and spread evenly. Arrange your apple slices on top. Sprinkle the cinnamon and brown sugar over the …

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