WebAntimo Caputo Recipe - Neapolitan Style - Pizza Making Forum great www.pizzamaking.com This is from Antimo Caputo on Amazon. The Art of Perfect …
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WebUse Antimo Caputo "00" Flour for consistent and tasty dough. Easy to work and excellent for pizzas, traditional roasting dishes, and pastries. Ideal for giving pizza a firm shape …
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If you want to talk about authentic pizza, you should use an Italian Antimo Caputo 00 Flour to make your pizzas. It is a type of flour that you can use to make Neapolitan pizzas at home. So can you use it with other types of pizzas, absolutely, as it is perhaps the best option out there.
Pour ½ cup of the water into a large bowl and stir in the yeast. Allow it to stand for 10 minutes, then stir in remaining water. Combine all the Caputo flour with 1 cup of the all-purpose flour and mix into the yeast mixture; when it is still rough and soupy looking, stir in the salt. Add the remaining flour only if the dough is super soft.
The texture, taste, and content are perfect for making the best dough for your favorite pizza. The Caputo flour comes in different kinds, but the company is best known for the Tipo 00 flour, a fine-milled flour that goes perfectly with any type of pizza sauce or topping you want.
2 1/4 cups (11 oz) (310 g) VV Just Italian’s Caputo Soft Wheat Flour "00" extra flour for the work surface and for shaping the dough fine cornmeal or bread flour to dust the pizza peel large pizza peel (16″ x 18″ paddle) large pizza stone DIRECTIONS Place the yeast and sugar in a medium bowl.