DirectionsStep1Preheat oven to 350 ̊.Step2Set aside.Step3Using an electric mixer, cream the butter, brown sugar, granulated sugar, egg, vanilla, baking soda, and salt.Step4Mix completely.Step5Stir in flour, oats, coconut, pecans and peppermint baking chips.Step6Roll dough into balls and place on greased cookie sheets.Step7Bake about 12-15 minutes.Step8Rotate cookie sheets on oven racks every six minutes of baking time.Step9Do not over bake. They get crunchy on the outside but remain soft inside.Step10Remove from cookie sheet and let coolIngredientsIngredients2 sticksUnsalted Butter (softened, 1 cup)1 cupDark Brown Sugar (packed)⅓ cupGranulated Sugar1 Large Egg2 teaspoonsVanilla Extract½ teaspoonBaking Soda½ teaspoonSea Salt1 ¾ cupsUNBLEACHED All-Purpose Flour (bleached flour toughens baked goods)1 cupOld-Fashioned Oatmeal1 cupCoconut1 ¼ cupsPecans (chopped)1 ½ cupsAndes Peppermint Crunch Baking Chips (divided use, 10-oz. bag)See moreNutritionalNutritional108 Calories7 gTotal Fat14 mgCholesterol11 gCarbohydrate38 mgSodium1.4 gProteinFrom cantstayoutofthekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherAndes Peppermint Crunch Chunkies Recipe - Food.comfood.com37 Best Andes Peppermint Crunch ideas - Pinterestpinterest.comAndes Peppermint Crunch Baking Chips, reviewed - …bakingbites.comAndes Peppermint Crunch Cookies Just A Pinch Recipesjustapinch.comDark Chocolate Peppermint Crunch Cookies - A Kitchen …a-kitchen-addiction.comRecommended to you based on what's popular • Feedback
Chocolate Peppermint Crunch Cookies
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WEBNov 29, 2018 · Instructions. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips. In a large bowl, whisk …
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WEBDec 11, 2019 · In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars on medium high speed until light and creamy, …
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WEBFeb 22, 2024 · Scoop the cookie dough & bake: Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop it onto baking sheets lined with parchment paper.Bake at 350°F for 10 to 12 minutes or until the …
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WEBDec 1, 2020 · Set aside. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla and mix until well …
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WEBDec 6, 2012 · Preheat oven to 350° F. In a mixing bowl add the cocoa, then granulated sugar, brown sugar, vanilla, eggs, baking soda and salt. Beat with an electric mixer until …
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WEBAug 27, 2023 · Instructions. Preheat oven to 350°F. Line a light-colored aluminum baking tray with parchment paper; set aside. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted …
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WEBAug 8, 2023 · Using a large spoon or 1-ounce cookie scoop, drop cookie dough onto the parchment lined baking sheet, leaving at least 2 inches between cookies. Gently flatten the dough ball using your palm or the …
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WEBUsing an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes). Beat in egg and vanilla extract. On low speed, add baking soda and salt, and then flour. Mix completely. Stir in …
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WEBDec 11, 2011 · 1 bag Andes Peppermint Crunch baking chips. DIRECTIONS. Cream together butter and sugar. Add egg and vanilla. In a separate bowl combine flour, baking soda and baking powder. Add dry …
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WEBPreheat oven to 300° F. Cream the butter, brown sugar and granulated sugar until fluffy (about 3 minutes). Beat in egg and vanilla extract. Add baking soda, salt and then flour. Mix completely. Stir in oats, coconut, pecans, and Andes Peppermint Crunch Baking Chips. Measure out 2 Tbs. for large or 1 Tbs. for small cookies.
WEBNov 24, 2022 · Make Mint Frosting. Whip: In a bowl with a hand mixer, whip the butter until light and fluffy. Mix: Add in your peppermint, vanilla, and milk, mix to combine. Add Powdered Sugar: Add in your powdered sugar, ½ cup at a time, combining completely in between each addition. Stop when you have reached your 2 ½ cups.
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WEBInstructions. Cream butter, sugars, and pudding mix in a large mixing bowl till creamy. Add eggs, milk, and vanilla and beat for about 2 minutes. Stir in the flour, baking soda, baking powder, and salt till just combined. …
WEBDec 6, 2022 · Cool cookies for just 2 minutes on the baking sheet. Press 1 Andes chocolate mint into the top of each warm cookie. Let the chocolate sit for 5 minutes, and then use a knife, icing spatula, or toothpick to …
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WEBJun 3, 2021 · Use a medium (2 tablespoon) cookie scoop to portion out the dough and press it into a flat circle. Add an Andes mint to the center and wrap the dough around it, pinching to seal. Roll into a ball and then roll in sugar and place seam side down on the prepared baking sheet. Bake for 8 to 10 minutes and allow the cookies to cool on the …
WEBNov 22, 2021 · Mix the dry ingredients in a large bowl then fold them into the wet ingredients. Mix in the peppermint chips on low speed. Refrigerate the cookie dough. Make small balls of dough and roll in confectioners’ …
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WEBDec 6, 2020 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the butter, brown sugar, and granulated sugar to a large mixing bowl. Beat with a hand mixer on medium until creamed. Add in the eggs and vanilla extract and beat until incorporated. Add in the flour, baking soda, and salt.
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