Andes Peppermint Crunch Cookie Recipes

Listing Results Andes Peppermint Crunch Cookie Recipes

WebDec 1, 2020 · Set aside. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla and mix until well …

Rating: 4.5/5(8)
Total Time: 21 mins
Category: Cookies
Calories: 139 per serving
1. Preheat oven to 350ºF and line two cookie sheets with parchment or silpat liners.
2. In a medium bowl, combine the flour, baking soda, and salt. Sift cocoa and add to flour mixture. (I like to use a fine-mesh strainer and sift the cocoa right over the bowl with the flour.) Set aside.
3. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla and mix until well combined.
4. Stir in flour mixture until just combined. Mix in Peppermint Crunch chips and white chocolate chips.

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WebDec 11, 2019 · In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars on medium high speed until light and creamy, …

Rating: 4.6/5(211)
Total Time: 25 mins
Category: Dessert
Calories: 106 per serving
1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
3. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars on medium high speed until light and creamy, about 2 minutes.
4. Mix in the eggs and vanilla extract, scraping down the side of the bowl with a spatula, as necessary.

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WebMay 20, 2023 · Gently stir baking soda, baking powder, and salt into the flour. Mix the dry ingredients into the dough. Mix in the entire bag of …

Rating: 4.6/5(11)
Total Time: 21 mins
Category: Dessert
Calories: 247 per serving
1. Preheat the oven to 350 degrees F. Line a couple baking sheets with parchment paper or silicone baking mats.In a large bowl or stand mixer, beat 1 cup butter until it is soft and creamy.
2. Add 1 and 1/4 cups sugar and beat until light and fluffy, about 2 minutes.
3. Make sure to stop halfway to scrape down the sides and the bottom of the bowl.Add 1 egg and 2 teaspoons vanilla.
4. Beat until combined, scraping sides.Add 2 and 1/4 cups flour, be sure to spoon and level.

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WebInstructions. Cream butter, sugars, and pudding mix in a large mixing bowl till creamy. Add eggs, milk, and vanilla and beat for about 2 minutes. Stir in the flour, baking soda, baking powder, and salt till just combined. …

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WebDec 11, 2011 · 1 bag Andes Peppermint Crunch baking chips. DIRECTIONS. Cream together butter and sugar. Add egg and vanilla. In a separate bowl combine flour, baking soda and baking powder. Add dry …

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WebDec 6, 2012 · Preheat oven to 350° F. In a mixing bowl add the cocoa, then granulated sugar, brown sugar, vanilla, eggs, baking soda and salt. Beat with an electric mixer until well mixed. Stir in the flour, Andes

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WebUsing an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes). Beat in egg and vanilla extract. On low speed, add baking soda and salt, and then flour. Mix completely. Stir in …

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WebHow To Make andes peppermint crunch cookies. Preheat oven to 300 degrees. Using an electric mixer, cream the butter and sugars until fluffy - about 3 minutes. Beat in egg and vanilla extract. On low speed, add …

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WebDec 11, 2009 · Preheat oven to 350 degrees. Take about a tablespoon of dough and wrap it around a mint. Make sure that all the edges are covered. Repeat with the remaining dough. (You should have about 40 cookies.) …

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WebDec 16, 2015 · In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH). In the bowl of a stand mixer or a large mixing bowl, combine the melted/room temperature butter, sugar, and vanilla, beat …

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WebDec 11, 2020 · In a separate bowl, combine the flour, cocoa powder, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. As the dough …

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WebDec 6, 2022 · Cool cookies for just 2 minutes on the baking sheet. Press 1 Andes chocolate mint into the top of each warm cookie. Let the chocolate sit for 5 minutes, and then use a knife, icing spatula, or toothpick to …

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WebInstructions. Melt Andes mints and chocolate chips in a large glass bowl in the microwave at 50% power, stirring often. Add the crisp rice cereal and crushed Oreos and stir till combined. Drop by spoonfuls onto silicone …

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WebAug 27, 2023 · Instructions. Preheat oven to 350°F. Line a light-colored aluminum baking tray with parchment paper; set aside. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted …

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WebDirections. Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Shape dough into 36 (1-inch) balls. Bake …

Steps: 3

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WebSep 22, 2020 · Cool 2 minutes; remove to cooling rack. Cool completely, about 30 minutes. 2. In medium microwavable bowl, microwave chips and oil uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 …

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WebMar 3, 2024 · Instructions. Prepare an 8×8 square pan, or similar size, by lining it with parchment paper (or sprayed aluminum foil). Combine 1 1/2 cups semi-sweet chocolate chips, half of the sweetened condensed milk, …

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