Andes Peppermint Crunch Cookie Recipes

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WebDec 6, 2012 · Preheat oven to 350° F. In a mixing bowl add the cocoa, then granulated sugar, brown sugar, vanilla, eggs, baking soda and salt. Beat with an electric mixer until …

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WebOct 5, 2018 · Instructions. Cream butter, sugars, and pudding mix in a large mixing bowl till creamy. Add eggs, milk, and vanilla and beat for about 2 minutes. Stir in the flour, baking …

Rating: 4.8/5(8)
Total Time: 25 mins
Category: Dessert: Cookies
Calories: 129 per serving

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WebDec 1, 2020 · Set aside. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla and mix until well combined. Stir in flour mixture …

Rating: 4.5/5(8)
Total Time: 21 mins
Category: Cookies
Calories: 139 per serving
1. Preheat oven to 350ºF and line two cookie sheets with parchment or silpat liners.
2. In a medium bowl, combine the flour, baking soda, and salt. Sift cocoa and add to flour mixture. (I like to use a fine-mesh strainer and sift the cocoa right over the bowl with the flour.) Set aside.
3. In a large mixing bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla and mix until well combined.
4. Stir in flour mixture until just combined. Mix in Peppermint Crunch chips and white chocolate chips.

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WebDec 3, 2021 · Step 2: Beat together the butter and sugars until fluffy. Step 3: Add the egg, vanilla, and beat until creamy. Step 4: Combine together the cocoa powder, flour, baking …

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WebUsing an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes). Beat in egg and vanilla extract. On low speed, add baking soda and …

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WebHow To Make andes peppermint crunch cookies. Preheat oven to 300 degrees. Using an electric mixer, cream the butter and sugars until fluffy - about 3 minutes. Beat in egg and …

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WebPreheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, baking soda, …

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WebDec 16, 2015 · In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH). In the bowl of a stand mixer or a large mixing bowl, combine the melted/room …

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WebMay 20, 2023 · Gently stir baking soda, baking powder, and salt into the flour. Mix the dry ingredients into the dough. Mix in the entire bag of Andes Peppermint Crunch Baking …

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WebDec 11, 2011 · 1 bag Andes Peppermint Crunch baking chips. DIRECTIONS. Cream together butter and sugar. Add egg and vanilla. In a separate bowl combine flour, baking …

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WebDec 6, 2022 · Cool cookies for just 2 minutes on the baking sheet. Press 1 Andes chocolate mint into the top of each warm cookie. Let the chocolate sit for 5 minutes, and …

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WebDec 11, 2019 · In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugars on medium high speed until light and creamy, about 2 minutes. Mix in the …

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WebBeat in eggs and vanilla until well combined. Slowly add the dry ingredients to the wet ingredients. Stir in the chocolate chips. 3. To make giant cookies-scoop out ¼ cup of …

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WebAug 27, 2023 · Instructions. Preheat oven to 350°F. Line a light-colored aluminum baking tray with parchment paper; set aside. In a large bowl, use an electric mixer on medium …

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WebInstructions. Melt Andes mints and chocolate chips in a large glass bowl in the microwave at 50% power, stirring often. Add the crisp rice cereal and crushed Oreos and stir till …

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WebDec 11, 2020 · In a separate bowl, combine the flour, cocoa powder, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed …

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WebDec 16, 2016 · Use a large cookie scoop and scoop cookie dough onto a parchment paper-lined baking sheet. Refrigerate the dough for a minimum of 1 hour. Preheat the oven to …

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