Andes Peppermint Crunch Cookie Dough Truffle Bars

Listing Results Andes Peppermint Crunch Cookie Dough Truffle Bars

WebDec 12, 2014 · Remove truffles from refrigerator. Melt chocolate and shortening, stir until smooth. Using 2 forks, dip balls in melted chocolate, …

Rating: 5/5(17)
Total Time: 1 hr
Category: Dessert
Calories: 225 per serving
1. In a bowl of electric mixer beat cream cheese until soft. Place 1/4 cup of the Andes Peppermint Crunch in a zip top bag and crush slightly. Add the 1/4 cup crushed candies and the 1/4 c un-crushed candies to the cream cheese. Mix until completely incorporated (the cream cheese should turn a light pink). Turn the mixer to low speed and add powdered sugar 1 cup at a time to the mixer. Combine completely before adding another cup of sugar. The mixture needs to be really stiff and dry(ish). To test, pinch some of the fudge off and roll it into a ball, if it stays in the ball without going flat it's thick enough. Add more sugar if it's not this consistency.
2. Using a small spring release scoop, scoop the mixture into balls. Place on a sheet of waxed paper on a sheet try. Refrigerate for an hour until firm. Remove truffles from refrigerator. Melt chocolate and shortening, stir until smooth. Using 2 forks, dip balls in melted chocolate, tap on side of bowl to remove excess. Place on sheet of waxed paper. Top with Andes peppermint crunch chips. Allow to dry. Store in the refrigerator. Good in the fridge up to 1 week.

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WebNov 16, 2013 · Press the cookie dough into the bottom of the parchment-lined 9x13-inch glass baking dish. Bake for 27-30 minutes, until lightly …

Servings: 12
Estimated Reading Time: 2 mins

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Web1/4 tsp peppermint extract 1 c. flour 1/4 c. cocoa 1/8 tsp salt 1/2 box Peppermint Crunch Andes Mints (broken into small pieces) Coating/Topping: 12 oz. white chocolate (or …

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WebFeb 11, 2019 · Preheat oven 350 degrees F. Spray a 9x 13 brownie pan with non stick cooking spray. Cream together butter, cream cheese, brown sugar and sugar with a mixer until well combined. (2 minutes) Add in …

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WebNov 3, 2012 · Preheat oven to 350˚. Set aside. Using an electric mixer, cream the butter, brown sugar, granulated sugar, egg, vanilla, baking soda, and salt. Mix completely. Stir in flour, oats, coconut, pecans and …

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WebMar 13, 2014 · In mixer, beat cream cheese with butter until smooth. Add in sugar and vanilla and beat until smooth. Beat in flour and salt. Fold in Andes candy. Using a small scoop, drop onto a parchment lined baking …

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WebNov 10, 2014 · Preheat oven to 350 degrees. Spray mini muffin tin with cooking spray. Use a cookie scoop to scoop dough into muffin tin wells. Bake for 7-9 minutes or until the cookies are set. Remove from oven …

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WebNov 24, 2011 · 8 tablespoon heavy cream. 1 ½ cups of crushed Peppermint Andes. Instructions: Place chocolate and heavy cream in a heat-proof bowl over (not directly on) simmering water. Let chocolate …

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WebAug 16, 2019 · 1. Heat oven to 350°F. 2. In medium bowl, crumble cookie dough; stir or knead in cocoa until well blended. Carefully mix in 1 cup of the chopped cookies until well mixed. Press dough evenly in ungreased …

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WebOct 20, 2021 · 1. Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray. 2. Crumble cookie dough, and press evenly into bottom of pan. 3. Bake 16 to 19 minutes or …

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Web2. Shape dough into 1-inch balls. Press a chocolate candy into the center of each ball, forming dough around the candy to completely enclose it. Roll …

Difficulty: Easy
Steps: 5

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Web1 bag Andes Peppermint Crunch baking chips. DIRECTIONS. Cream together butter and sugar. Add egg and vanilla. In a separate bowl combine flour, baking soda and baking …

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WebNov 29, 2014 · Preheat oven to 375. Line a 9×13 inch baking pan with foil and lightly grease the foil. In a medium bowl whisk together flour, baking powder, and salt. In a large bowl cream butter until light and fluffy (about …

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WebAug 27, 2023 · Instructions. Preheat oven to 350°F. Line a light-colored aluminum baking tray with parchment paper; set aside. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted …

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WebInstructions. Cream butter, sugars, and pudding mix in a large mixing bowl till creamy. Add eggs, milk, and vanilla and beat for about 2 minutes. Stir in the flour, baking soda, baking powder, and salt till just combined. …

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WebDec 6, 2012 · Preheat oven to 350° F. In a mixing bowl add the cocoa, then granulated sugar, brown sugar, vanilla, eggs, baking soda and salt. Beat with an electric mixer until well mixed. Stir in the flour, Andes

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WebDec 21, 2022 · Instructions. Line a baking sheet with parchment paper/wax paper. Set aside. Add the cookies to a food processor and pulse until finely crumbed. Add the cream cheese and peppermint extract. Continue to …

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