Andes Candy Chocolate Cookie Recipe

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WebNov 29, 2018 · Instructions. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso …

Rating: 5/5(31)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 128 per serving
1. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips.
2. In a large bowl, whisk together the brown sugar, granulated sugar, melted butter, and vanilla until evenly combined. Add the milk and whisk again until the milk is incorporated into the butter and it is nice and smooth.
3. Scatter the flour mixture over the top, and, by hand with a wooden spoon or sturdy rubber spatula, stir to combine. Stop as soon as the flour disappears so that you don’t overwork the dough. If the dough seems very dry, add 1 to 2 teaspoons of milk until it comes together. (It will become moist faster than you think!)
4. Clear space in your freezer and line 2 baking sheets with parchment paper or silicone baking mats. With a cookie scoop or spoon, portion the dough by 1 1/2 tablespoonfuls (the dough balls will be about 1 1/2 inches across). Arrange on the baking sheets, leaving at least 2 inches of space around each cookie. Freeze for 30 minutes or refrigerate for 24 hours. Alternatively, you can cover the bowl of dough with plastic wrap, then refrigerate it in the bowl for 24 hours or up to 3 days. Let stand the bowl stand at room temperature for 10 minutes, until the dough is softened enough to scoop, then portion as directed.

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WebDec 6, 2022 · Cool cookies for just 2 minutes on the baking sheet. Press 1 Andes chocolate mint into the top of each warm cookie. Let the chocolate sit for 5 minutes, …

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WebAug 19, 2019 · 1. In a small bowl, melt butter in microwave (or in a sauce pan over the stove if you prefer). 2. Add heavy whipping cream, …

Rating: 4.6/5(57)
Calories: 39 per serving
Estimated Reading Time: 4 mins
1. Mint Layer1. In a small bowl, melt butter in microwave (or in a sauce pan over the stove if you prefer).
2. 2. Add heavy whipping cream, powdered sweetener, peppermint extract and coloring. Mix well.
3. 3. Add to molds, about 3/4 (a touch more) full.
4. 4. Freeze for 30 minutes to until set.

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WebDec 6, 2023 · Remove saucepan from heat and stir in the milk, vanilla, and cocoa powder. In a large bowl, beat together sugar and eggs until combined (about 1-2 minutes). Stir in the chocolate mixture and beat until …

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WebNov 28, 2023 · While the cookies are cooling, melt the chocolate chips in the microwave, stirring every 15 seconds. Drizzle melted chocolate over the tops of the cookies. Pat a scant tablespoonful of dough in a thin layer …

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WebInstructions. Line baking sheets with cooking spray or line with silicone liners. Preheat oven to 350 degrees. Cream butter and sugars in a large bowl.

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WebJul 4, 2022 · Add the eggs, corn syrup, vanilla extract, and creme de menthe extract. Mix until combined. Scrape down the sides of the bowl with a rubber spatula and mix again. Add the dry ingredients. Add the flour, …

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WebAug 21, 2012 · In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and unsweetened cocoa powder. Add 1/2 of the dry ingredients to the wet. Mix for about 1 minute on low speed. Add the rest …

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WebOct 25, 2021 · Add in Andes mints and chocolate chunks to the cookie dough and stir. Chill dough for 1 hour. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. Scoop out 2 …

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WebFeb 19, 2024 · In a small bowl, whisk together flour, baking soda, and salt. Set aside. In a large saucepan over low heat, cook butter, brown sugar, and coffee until creamy and melted, stirring frequently. Remove from heat …

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WebAug 27, 2023 · Instructions. Preheat oven to 350°F. Line a light-colored aluminum baking tray with parchment paper; set aside. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted …

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WebDec 15, 2017 · Step 3: Whisk together the flour, cocoa powder, and baking soda. Step 4: Add the dry ingredients to the wet ingredients and mix on low speed just until combined. Fold in the chopped Andes mints. Step 5: …

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WebJul 31, 2008 · Instructions. In saucepan, heat chips on low heat until melted and smooth. In a large bowl with mixer, beat melted chocolate, flour, butter, corn syrup, baking soda, salt, egg and ½ cup sugar until blended. …

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WebIn a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined. 2. Add egg whites one at a time waiting for previously added amount to be fully incorporated. Add vanilla extract. 3. …

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WebNov 27, 2017 · Preheat the oven to 350˚ F. Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, cream the butter and both sugars together well until fluffy. Add in egg and vanilla extract. …

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WebFeb 27, 2014 · Cookies. Preheat oven to 375 degrees. Whisk together flour, cocoa, pudding mix, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water …

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WebInstructions. Melt Andes mints and chocolate chips in a large glass bowl in the microwave at 50% power, stirring often. Add the crisp rice cereal and crushed Oreos and stir till combined. Drop by spoonfuls onto silicone …

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