Andes Candy Chocolate Cookie Recipe

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WebMar 10, 2021 · Add prepared egg replacer and vanilla, and mix until combined. Add in the dry ingredients and mix on low speed until cookie

1. In a small bowl, whisk the flour, cocoa powder, baking soda, and salt together. Set aside.
2. Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter with both sugars until smooth. Add prepared egg replacer and vanilla, and mix until combined. Add in the dry ingredients and mix on low speed until cookie dough forms.
3. Cover and chill dough in the refrigerator for at least 1 hour. Before removing cookie dough from the refrigerator, preheat oven to 350°F and line a baking sheet with parchment paper.
4. After chilling, roll dough into balls, using about 1 tablespoon of dough for each. Flatten slightly into a round disc shape. Arrange on baking sheet, a couple of inches apart. Bake 10-12 minutes.

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WebMar 11, 2017 · Instructions. Preheat the oven to 350˚ F. Line 2 baking sheets with parchment paper or silicone baking mats. In the bowl of an …

1. Preheat the oven to 350˚ F. Line 2 baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugars. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the egg and vanilla, scrape down the bowl if needed.
2. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients in the mixer on low speed just until incorporated. Mix in the milk on the lowest speed and fold in the Andes Mints and chocolate chips.
3. Roll about 2 tablespoons of dough into balls and place on the baking sheets. Top each cookie with a little more Andes Mints.
4. Bake 10-11 minutes. Let cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.

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WebOct 25, 2021 · Add in Andes mints and chocolate chunks to the cookie dough and stir. Chill dough for 1 hour. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. Scoop out 2 …

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WebNov 28, 2023 · Allow to cook for 2 minuets before removing to a cooling rack to finish cooling. While the cookies are cooling, melt the chocolate chips in the microwave, stirring every 15 seconds. Drizzle melted …

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WebAug 8, 2023 · Using a large spoon or 1-ounce cookie scoop, drop cookie dough onto the parchment lined baking sheet, leaving at least 2 inches between cookies. Gently flatten the dough ball using your palm or the …

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WebJul 4, 2022 · Add the eggs, corn syrup, vanilla extract, and creme de menthe extract. Mix until combined. Scrape down the sides of the bowl with a rubber spatula and mix again. Add the dry ingredients. Add the flour, …

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WebNov 27, 2018 · Instructions For the cookies: In the bowl of a stand mixer, beat the butter. Add in the brown sugar and white sugar and beat until combined. Mix in the vanilla and egg until combined.

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WebAug 21, 2012 · Preheat oven to 350°F (177°C). With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugars on medium speed. Add the egg, then the egg yolk, mixing for about 1 …

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WebNov 9, 2021 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the sugar, butter, eggs, and vanilla to a stand mixer and beat until fluffy. In a separate bowl whisk together flour, cocoa, salt, …

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WebDec 6, 2023 · Remove saucepan from heat and stir in the milk, vanilla, and cocoa powder. In a large bowl, beat together sugar and eggs until combined (about 1-2 minutes). Stir in …

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WebFeb 24, 2023 · Instructions. Preheat oven to 350°. In a medium saucepan, melt the butter over medium heat and then add the brown sugar, water and chocolate chips. Stir just until the chocolate chips are almost …

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WebNov 3, 2021 · Instructions. Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper. Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand …

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WebNov 29, 2018 · Instructions. In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips. In a large bowl, whisk together …

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WebFeb 19, 2024 · In a small bowl, whisk together flour, baking soda, and salt. Set aside. In a large saucepan over low heat, cook butter, brown sugar, and coffee until creamy and melted, stirring frequently. Remove from heat …

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WebInstructions. Line baking sheets with cooking spray or line with silicone liners. Preheat oven to 350 degrees. Cream butter and sugars in a large bowl.

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WebAug 27, 2023 · Instructions. Preheat oven to 350°F. Line a light-colored aluminum baking tray with parchment paper; set aside. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted …

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WebDec 12, 2023 · In a separate bowl, combine dry ingredients. Fold dry ingredients into wet ingredients until just combined. Fold in Andes Mint Chips and semi-sweet chocolate chips. Chill the dough. Form dough …

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