WebOct 5, 2023 · Step 2: Make the Filling. In a medium bowl (preferably with a pouring spout), add the brown sugar, maple syrup, butter, egg, vinegar, vanilla, and salt. Whisk to combine. Divide the pecans and raisins (if …
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WebSep 26, 2021 · Be sure to let the pan cool all the way in between). When ready to bake, position racks in the upper and lower thirds of the oven and preheat the oven to 350 …
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WebDec 6, 2019 · In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. …
WebApr 13, 2020 · In the food processor, pulse the flour, sugar, and salt. Add the cold butter in chunks to the flour mixture, just pulsing (don’t turn it on …
WebOct 25, 2020 · Crust. Preheat oven to 350F. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor. Add 1 egg and blend until the mixture starts to pull away from the side of the food …
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WebFeb 5, 2024 · Preheat the oven to 350 degrees F. In a large bowl, whisk together the sugar, corn syrup, melted butter, eggs, vinegar (if using) and vanilla. Gently ladle the filling into the unbaked tart shells, dividing evenly …
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WebFeb 27, 2024 · Preheat oven to 350°F (175°C). Place tart shells on a baking sheet. Sprinkle raisins evenly into the bottom of tart shells. Beat brown sugar and butter together in a bowl until smooth. Whisk in eggs, maple …
WebFeb 16, 2024 · Preheat the oven to 350°F. Place the tart shells on a rimmed baking sheet or use a 3-inch round cookie cutter to cut the pie crust into 12 circles. Gently place each into a muffin pan. In a medium bowl, beat the …
WebNov 28, 2009 · 1. Prepare the pie crust and refrigerate 2 hours. 2. Preheat oven to 375 F. 3. Roll out the pie crust on a lightly floured surface. Using a large round cookie cutter (or cup/bowl) cut out 12 circles large enough to …
WebDec 7, 2023 · Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). In a large bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, vinegar (if using), …
WebOct 10, 2015 · Cube the butter in 1/4 inch chunks and place it back in the refrigerator until ready to use. In a large bowl or food processor blend the flour, sugar, and salt. With a pastry cutter or food processor blend the …
WebJun 11, 2023 · Preheat the oven to 400F. Place the frozen tarts on a foil-lined baking sheet. In a bowl, combine and mix all the ingredients except the raisins and nuts. Set aside. Evenly divide the nuts and the raisins …
WebApr 18, 2024 · Method. Combine the flour, salt, and sugar: Place the flour, salt, and sugar into a food processor and pulse until well combined. Elise Bauer. Add the butter, half at …
WebNov 7, 2023 · Directions. Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet. Beat sugar, butter, and eggs together in a large bowl with an …
WebOct 3, 2018 · Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away …
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WebApr 20, 2024 · If using raisins, place them in a medium bowl and cover with boiling water, let sit 10-15 minutes then drain well. Immediately add the hot raisins to the butter mixture and stir until butter has melted. Then add …
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WebOct 9, 2018 · Bake for 10 minutes at 400 F and then reduce to 375 F and bake for an additional 10-15 minutes, rotating half-way through. Tart filling should be bubbling and crust edges will be browned. Cool the butter …