WebInstructions. In a medium bowl, whisk together flour, sugar and salt. Add cold butter pieces and cut into the flour mixture using a pastry cutter, two knives or a food processor. Fill a cup with iced water and …
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WebDirections. Roll pie dough out to 1/4 inch thickness. Cut out circles of dough to fit cups of standard muffin tin. Gently place into muffin cups. In a saucepan, melt butter and margarine over low heat just until …
WebGrate the butter into a bowl or cut it up into small pieces and place it in the fridge until you are ready to add it to the crust dough. Put the flour, sugar, and salt in …
WebWhisk flour and salt together in a large bowl until combined. Cut cold butter into flour to create small chunks the size of peas. Slowly incorporate water, a little at a time, into the flour and butter mixture. Stir …