WebSep 19, 2017 · Pictorial: 1)If you have tea bags you can use 3 to 4 tea bags. I made some strong black tea. 2)Take soaked drained chana in a pressure cooker. 3)Add in salt. 4)Add in few black cardamom, cinnamon and …
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WebMar 25, 2020 · IMAGE GALLERY ( 4 votes, average: 4.25) The Amritsari Chole is a traditional and authentic dish from the Punjab region. It tastes tangy, spicy, and full of …
WebRinse and soak chickpeas for 8 to 9 hours or overnight. Then, drain, rinse and add a to a pressure cooker. Also add whole spices, crushed ginger, dried amla and salt.