WEBJul 14, 2023 · Mix vinegar, water, sugar, and salt to prepare the brine solution. Bring it to a boil and carefully pour it over the cucumbers in the jar. Then add the remaining onion, …
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WEBSep 27, 2022 · Add the cider vinegar, sugar, salt, celery seed, and mustard seeds. Give it a whisk to combine. Heat the brine over medium heat until a low simmer is reached, …
WEBMix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet. Pour over sliced vegetables, evenly in each jar. You will finish filling the …
WEBAug 28, 2013 · In a large glass or plastic bowl, mix together the cucumbers, onion and peppers; toss to mix well. Add salt, stir, cover and refrigerate; let stand 6 hours or …
WEBAug 3, 2023 · Directions. Place cucumbers, onions, and pickling spice into a large bowl; pour in water. Cover and let stand for 6 to 8 hours, or overnight. Inspect six pint-sized …
WEBJun 26, 2019 · 1 tsp. celery seed. 2 Tbsp. salt. Slice the veggies into 2 quart jars. I like to make layers of them. Mix your other ingredients in a large measuring cup, stir well. The …
WEBPlace the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight. Drain liquid from mixture. In a large saucepan, mix the …
WEBJan 1, 2024 · These homemade million dollar pickles are tangy, sweet, and absolutely addictive. They are made with cucumbers, onions, and a special blend of spices that …
WEBFeb 21, 2024 · Instructions. Prepare the Brine: In a pot, bring to a boil 3 cups of sugar, 2 tablespoons of salt, 2 cups of pure apple cider vinegar, and 2 cups of water. This forms …
WEBAug 24, 2015 · Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight. Drain liquid from mixture. In a large …
WEBJul 10, 2013 · Bring to a boil: 3 Cups sugar, 2 Tablespoons salt, 2 Cups pure apple cider vinegar, 2 Cups water. Place in each pint jar (about 4 pint jars): sliced cucumbers or …
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WEBLayer vegetables with salt, and leave 8 hours or overnight. Drain well. Place in a preserving kettle and add spices and vinegar. Bring to a boil. Lift vegetables from syrup with a …
WEBCombine the first 4 ingredients and let stand for 3 hours. Pickling Liquid:: Heat Vinegar and sugar; add mustard seed and turmeric dissolved and pimento, cut in threads. Cook until …
WEBSteps: Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight. Drain liquid from mixture. In a large …
WEBMake sure the jars are covered by 1-2 inches of water. Process in a water bath canner for 15 minutes. For more crunchy pickles, lower processing time to 10-12 minutes for …