WEBPlace the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight. 2. Drain liquid from mixture. In a large saucepan, mix …
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WEBMix vinegar, water, sugar, and salt to prepare the brine solution. Bring it to a boil and carefully pour it over the cucumbers in the jar. Then add the remaining onion, garlic, dill, …
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WEBCombine the cucumber, green pepper, and onion in a large bowl. Pack them into a quart jar or two pint jars. Add the cider vinegar, white sugar, celery seed, mustard seeds, and salt …
WEBCreate the pickling liquid by mixing together the vinegar, sugar, celery seed, and salt. Fill the jars halfway with the liquid. Fill each jar the rest of the way with cold water. Fit the lid …
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WEBBring to a boil: 3 Cups sugar, 2 Tablespoons salt, 2 Cups pure apple cider vinegar, 2 Cups water. Place in each pint jar (about 4 pint jars): sliced cucumbers or zucchini, 1 whole …
WEBPlace the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight. Drain liquid from mixture. In a large saucepan, mix the …
WEBStep 1. Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and peppers, if you want, but they are so good! Mix your other ingredients in …
WEBLayer vegetables with salt, and leave 8 hours or overnight. Drain well. Place in a preserving kettle and add spices and vinegar. Bring to a boil. Lift vegetables from syrup …
WEBRemove from heat and stir in the celery salt (if using), set aside. Slice cucumbers in ¼ inch slices. Pack the sliced cucumbers into canning jars. Pour the hot pickling brine into the …
WEB1 tsp. celery seed. 2 Tbsp. salt. Slice the veggies into 2 quart jars. I like to make layers of them. Mix your other ingredients in a large measuring cup, stir well. The sugar will not …
WEBInstructions. Prepare the Brine: In a pot, bring to a boil 3 cups of sugar, 2 tablespoons of salt, 2 cups of pure apple cider vinegar, and 2 cups of water. This forms the sweet and …
WEBDirections. Place cucumbers, onions, and pickling spice into a large bowl; pour in water. Cover and let stand for 6 to 8 hours, or overnight. Inspect six pint-sized jars for cracks …
WEBLayer vegetables with salt, and leave 8 hours or overnight. Drain well. Place in a preserving kettle and add spices and vinegar. Bring to a boil. Lift vegetables from syrup with a …
WEBIn a large glass or plastic bowl, mix together the cucumbers, onion and peppers; toss to mix well. Add salt, stir, cover and refrigerate; let stand 6 hours or overnight, stirring …
WEBMake sure the jars are covered by 1-2 inches of water. Process in a water bath canner for 15 minutes. For more crunchy pickles, lower processing time to 10-12 minutes for …
WEBCombine the first 4 ingredients and let stand for 3 hours. Pickling Liquid:: Heat Vinegar and sugar; add mustard seed and turmeric dissolved and pimento, cut in threads. Cook until …