Kosher salt – enhances the flavor of the bread and balances the sweetness of the other ingredients. Pecans – add crunch and their familiar …
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1 cup chopped pecans Instructions Preheat oven to 350 ˚ F. Place rack in center of oven. Combine dry first 4 ingredients in a large bowl; …
Grease a 9 x 5-inch bread pan with butter, then dust with sugar (or flour). Set aside. Preheat the oven to 350 degrees. Whisk together flour, salt, …
In a medium bowl, stir together the sugar, milk, oil, egg and vanilla . In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients …
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Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely. To make the glaze, combine the powdered sugar, melted butter, diced peaches and extract in a small bowl. Mix until it is …
Preheat oven to 350 degrees. Grease and flour 2 – 8 X 4 loaf pans. Beat eggs lightly. Blend in sugar, oil, and vanilla. In a separate bowl, mix together the flour, baking powder, soda, salt, and spices. Gradually stir the dry ingredients into …
Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and …
In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart glass, plastic or ceramic container, add 1 cup flour. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand at room …
1.For the starter, combine whole milk and lemon juice in a medium bowl and let thicken 10 minutes. 2.Add almond flour and granulated erythritol and stir to combine. 3.Transfer to a ziploc bag and remove as much air as possible. …
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Set half of one aside (5-6 slices). Add them to an 8×8 glass baking dish and season with ground ginger nutmeg and cinnamon and sugar. Blend together roughly half of one peach (5-6 slices) half a cup of water and …
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2-4 TBSP reserved peach juice 1/2 tsp vanilla extract Instructions Preheat oven to 350F and grease two 8x4" loaf pans. If using canned peaches, drain the juice, reserving it if you plan to …
Bread: Whisk the flour, baking powder, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated sugar together until combined. Whisk in …
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Line a 9"x5" loaf pan with parchment paper and set aside. Whisk together flour, coconut, sweetener, baking powder, salt and cinnamon in a large mixing bowl. Fold in …
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This is a delicious peach recipe made and photographed by a talented young Mennonite photographer in Pennsylvania. MENNONITE PEACH BREAD. This is a super …
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Spread the peaches out in a thin layer. Sprinkle with blueberries. Melt the remaining butter, swerve and cinnamon together and stir. Drizzle the butter mixture over the …
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Instructions. Preheat oven to 350°F (180°C). Grease a round 9-inch pie dish with butter or coconut oil. Don't use a bigger dish, or you won't cover it with the quantity of peach …
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In a large mixing bowl, whisk together the dry ingredients. Add the egg, melted butter, and heavy cream and mix until combined. Remove the baking dish from the oven. …
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Instructions Preheat the oven to 350 degrees F. Use a non-stick baking spray with flour to grease the bottom of a large loaf pan. Add the sugar and oil to a large bowl and mix well. Add the eggs, sour cream, peach puree or chopped peaches, and vanilla, mix well.
Easy Amish peach pie starts with using ripe, wonderful, juicy peaches! Melt margarine in 13x9 cake pan. Mix together 1 cup sugar, flour, baking powder, salt, milk. Pour over margarine. Add fruit. Do not stir. Sprinkle ¾ cup sugar over all. Bake at 350ºF. for 35 minutes.
Combine dry first 4 ingredients in a large bowl; stir well. Fold in peaches and pecans. Spoon batter into 2 greased and floured 9 x 5 x 3 inch loaf pans. Bake at 350 ˚ F for 55 minutes or until wooden pick inserted in center comes out clean. If necessary, tent with aluminum foil to keep from over browning.
A surprise ingredient, sour cream, keeps this bread moist, and it’s perfect right out of the oven, or toasted for breakfast, brunch, or even a snack. This peach bread, like all quick bread recipes, doesn’t require any yeast, is quick and easy to make, and only takes one bowl.