Place softened butter, sweetener and lemon zest or lemon essential oil in a bowl and mix for 5 - 10 minutes or until light and creamy. Gradually add the eggs, almond and coconut meal, …
Preview
See Also: Cake Recipes, Keto RecipesShow details
Instructions Preheat the oven to 350 degrees F. Use a non-stick baking spray with flour to grease the bottom of a large loaf pan. Add the sugar and oil to a large bowl and mix well. Add the eggs, sour cream, peach puree or chopped peaches, and vanilla, mix well.
Easy Amish peach pie starts with using ripe, wonderful, juicy peaches! Melt margarine in 13x9 cake pan. Mix together 1 cup sugar, flour, baking powder, salt, milk. Pour over margarine. Add fruit. Do not stir. Sprinkle ¾ cup sugar over all. Bake at 350ºF. for 35 minutes.
Combine dry first 4 ingredients in a large bowl; stir well. Fold in peaches and pecans. Spoon batter into 2 greased and floured 9 x 5 x 3 inch loaf pans. Bake at 350 ˚ F for 55 minutes or until wooden pick inserted in center comes out clean. If necessary, tent with aluminum foil to keep from over browning.
A surprise ingredient, sour cream, keeps this bread moist, and it’s perfect right out of the oven, or toasted for breakfast, brunch, or even a snack. This peach bread, like all quick bread recipes, doesn’t require any yeast, is quick and easy to make, and only takes one bowl.