WEBDec 13, 2023 · Make sure the apples are covered with syrup but not overflowing. Use a spatula or bubble remover tool to remove any air bubbles in the jars. Wipe the rims clean, then place the lids and screw bands on, tightening just until finger-tight. Process the jars in a water bath canner for 20 minutes.
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WEBOct 5, 2018 · Embrace a back-to-basics lifestyle and experience the simplicity and fulfillment it brings. Discover ways to simplify your life, reduce clutter, and reconnec
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WEBNov 3, 2022 · Time needed: 1 hour and 30 minutes. Learn How to Make Canned Apple Pie Filling. Prepare the canning supplies. Sterilize the jars, lids, and screw-on bands. Get the water boiling in either your pressure canner or water bath pan. Prepare the apples. Peel, core, and slice the apples into ½ inch slices.
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WEBOct 12, 2019 · Tasha cans apple pie filling in the kitchen today! Link for the Amish Canning Cook Book is lisited below. Thanks for watching!Amish Canning Cook Book on Amaz
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WEBOct 23, 2014 · Stir in water and bring to a boil over medium heat. Add apples and lemon juice. Stir well. Fill clean jars leaving half an inch of headspace. Wipe rim of each jar before capping with new lids, and clean …
WEBOct 22, 2022 · Step 2: Pour the filling into the partially cooked shell and dot it with one tablespoon of butter. Beat egg to make an egg wash and brush the edges of the bottom crust with it. Add the top crust and press the …
WEBSep 4, 2019 · Drain set aside. Combine sugar, clear jel, cinnamon, and nutmeg (if using) in a large pot. Whisk in the cold water and apple juice. Set over medium high heat and cook, stirring almost constantly, until mixture …
WEBPart of. Bring 6 cups water, sugar, and cinnamon to boiling. In a separate bowl combine 1 cup cold water and therm-flo. Slowly add clear jel (therm-flo) mixture to boiling sugar mixture, stirring constantly
WEBCut a few slits into the top crust to allow steam to escape. Brush cream or egg yolk on the top crust and sprinkle it with sugar for an extra shine and beautiful browning. Bake in the middle of the oven for 10 minutes at …
WEBOct 4, 2016 · In large pot combine sugar, Clear Gel, cinnamon, nutmeg, water and apple juice. Stir over medium heat until mixture begins to bubble and thicken. Add lemon juice and boil 1 minute. Add drained apples and stir gently to combine. Ladle into hot, clean jars leaving 1 1/2 inches of headspace. Remove air bubbles.
WEBAug 19, 2011 · Processing time for pint or quart size jars: 0-1000 ft: 25 min, 1001-3000 ft:30 3001-6000 ft: 30 mins Above 6000 ft: 40 mins. Freezer Instructions: Alternately this recipe can be placed in freezer bags and frozen for several months. Place approximately 4 cups apple mixture to fill one standard size pie.
WEBAug 15, 2020 · Clean your apples, and peel, core, and slice the apples thinly. 21 pounds apples. Once you have a bunch of slices soaking, combine water and sugar (optional) and bring to a low boil. 12 cups …
WEBDive into the art of canning with my latest tutorial on creating a perfectly thickened apple pie filling. In this video, I share my special recipe using a th
WEBSep 4, 2022 · The recipe. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz). Processing method: Water bath or steam canning Yield: 1 litre (US quart) jar.Multiply recipe as desired. …
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WEBJul 18, 2018 · Instructions. Prepare jars according to Canning Directions HERE. Wash, core, and peel Apples. Cut Apples lengthwise into 1/4 inch (ish) slices. Combine Sugar and Water in a large pan and bring to a boil. …
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WEBJul 6, 2023 · Directions. Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring. Sterilize canning jars, lids, and rings by boiling them in a large pot of water. Peel, core, and slice apples.
WEBPour out water from the pot and return apples to the pot. Add lemon juice, spices, salt and water to apples and mix together over medium heat until it boils. Remove from heat. Ladle the apple pie mixture into warm prepared canning jars with a 1 inch headspace doing your best to split the liquid as evenly as possible.