WEBDec 20, 2017 · Heat apple cider in a small saucepan over high heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced to …
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WEBNov 7, 2023 · Allow it to cool. Step #2. In a large bowl, mix the flour, brown sugar, baking powder, salt, baking soda, nutmeg, allspice, and cinnamon. Step #3. In a separate bowl, combine the cooled apple cider, eggs, and …
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WEBOct 4, 2022 · In a Dutch oven or large pot, heat 3 inches of oil to 370° (test with an instant-read thermometer). Drop 3 or 4 doughnuts into the oil, being careful not to crowd the pan. Cook until browned on one side, about 1 minute; then flip and cook until browned on the other side, about 1 minute longer.
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WEBSep 28, 2021 · Set aside. Make the donuts: In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a separate medium-sized bowl, whisk together the melted butter, …
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WEBSep 14, 2018 · Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large …
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WEBAug 17, 2022 · In a large bowl sift together flour, baking powder, baking soda, spices, and salt. Set aside. In a small bowl whisk together the egg, granulated sugar and brown sugar, until well combined. Whisk in the …
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WEBSep 24, 2022 · Mix the batter in a large bowl, gradually alternating the wet and dry ingredients. Pipe or spoon the batter into the cavities of a donut pan. Bake the donuts in a 400°F oven for about 10-11 minutes. Dip the …
WEBNov 19, 2020 · Recipe Notes. Make ahead: The dough can be made and chilled overnight before rolling out and frying. Storage: The doughnuts are best eaten the day they are made. Once cooled, they can also be stored in an airtight container at room temperature up to 2 days. Rewarm in a 325ºF oven for about 8 minutes.
WEBSep 18, 2020 · How to make Apple Cider Donuts. Reduce apple cider – In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. Set aside and cool to room temperature. …
WEBStep 1. Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg and whisk …
WEBUsing a 3 1/2-inch doughnut cutter dipped in flour, cut dough. Gently transfer cut dough to prepared pan. Rereoll and cut scraps, flouring surface again, as necessary. In a large heavy-bottomed saucepan or Dutch oven, place shortening and oil; heat over meadium heat until a deep-fry thermometer registers 350°F (180°C).
WEBOct 16, 2023 · Mix the dry ingredients into the apple cider mixture, just until combined, don’t over mix. Spoon or using a piping bag to fill the donut cavities of the mini donut maker or donut pans, filling only about 3/4 …
WEBOct 1, 2023 · STEP 1. STEP 2. STEP 1: Combine dry ingredients. In a large bowl, combine the cake flour, baking powder, baking soda, salt, and spices. Set aside. STEP 2: Melt apple cider concentrate & butter. In a …
WEBOct 16, 2015 · Step 2. Whisk baking powder, salt, baking soda, nutmeg, 3½ cups flour, and 1 tsp. ground cinnamon in a medium bowl. Using an electric mixer on medium-high speed, beat butter, brown sugar, and ¼
WEBPreheat oven to 400 degrees. Coat molds of 2 mini-Bundt pans or doughnut pans (6 cavities each) with vegetable oil cooking spray. In a small dish, combine granulated sugar and 1/2 teaspoon ground
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WEBFeb 25, 2021 · In a medium bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Using an electric mixer, cream butter and sugar on medium speed for 1 minute. Add eggs and beat an …
WEBOct 25, 2023 · In a separate bowl mix together cider syrup, granulated sugar, light brown sugar, buttermilk, butter, vanilla and egg. Add the wet to the dry ingredients mixing until fully moistened. Divide the batter evenly …