WEBAug 11, 2023 · Method: All Grain. Style: American Porter. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6 gallons. …
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WEBProceed exactly as with other all-grain beers; sparging may need to last up to a half-hour longer, because of the large amount of grain. The cooled wort must be well aerated …
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WEBWater with higher residual alkalinity levels, anywhere in the 3.5 to 5.5 range, are best for a porter. Another option for the all-grain brewer is to mash in his porter with his “regular” brewing liquor, then stir in sodium …
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WEBSep 30, 2023 · Method: All Grain Style: American Porter Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 …
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WEBSep 25, 2023 · "1 Gal American Porter" American Porter beer recipe by Stephen Stanley. All Grain, ABV 6.4%, IBU 35.47, SRM 44.43, Fermentables: (Genie Pale 2-Row, Maris Otter Pale, Crystal 70L, …
WEBAmerican Porter Recipes. Find beer recipes for your favorite dark-hued American brews. Developed in London, England, this older sibling of the stout quickly gained popularity in …
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WEBAll Grain, ABV 5.65%, IBU 6.09, SRM 50, Fermentables: (Caramel / Crystal 60L, Chocolate, Dark Chocolate, Pale 2-Row - Toasted) Hops: (mount, Mount Hood) Other: …
WEBFeb 26, 2013 · Batch Size: 5 Gallon (s) Boil Size: 6 Gallon (s) Boil Time: 75 min. Efficiency: 70%. All Grain American Porter homebrew recipe. This homebrew recipe uses the …
WEBMay 22, 2023 · Also commonly known as an American Porter, the Robust Porter is a fairly wide style. Popular Robust Porter recipe kits (all-grain or extract) Heretics Shallow …
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WEBDirections: Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mash. Mash technique: Infusion, mashout, dark grains added at vorlauf. Mash rests: 154°F (68°C) 60 …
WEBBring wort up to a boil and boil for a total of 90 minutes, adding hops at the times indicated in the recipe. Chill the wort to 66 °F (19 °C), pitch the yeast, and aerate if using a liquid …
WEB"American Porter" American Porter beer recipe by BTM. All Grain, ABV 5.62%, IBU 44.95, SRM 30.02, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Special B, …
WEBNov 20, 2015 · Where the English porters generally use 0.5 to 0.75 pounds of dark grain per 5 gallons, most American porter recipes up this slightly to anywhere between 0.75 …
WEBSep 16, 2023 · Recipe Specifications American Porter Recipe. The American Porter recipe typically starts with a base of American pale malt, which is often domestic 2 …
WEBAll-grain Homebrew Recipes. All-grain beer recipes involve a mashing process that gives the brewer ultimate control over the ingredients. In the mash, grains are soaked at a …
WEBJan 15, 2019 · bicarbonate - 50. and the final numbers with my water profile and salt additions. ca - 146. mag - 18.4. sodium - 104.6. sulfate - 97.9. chloride - 297.1. …
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