WebProceed exactly as with other all-grain beers; sparging may need to last up to a half-hour longer, because of the large amount of grain. The cooled wort must be well aerated …
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WebMay 22, 2023 · Also commonly known as an American Porter, the Robust Porter is a fairly wide style. Popular Robust Porter recipe kits (all-grain or extract) Heretics Shallow …
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WebAug 11, 2023 · Method: All Grain. Style: American Porter. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 6 gallons. Post Boil Size: 5 gallons. Pre Boil Gravity: 1.051 (recipe based estimate) Post …
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WebSep 30, 2023 · Method: All Grain Style: American Porter Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Pre Boil Gravity: 1.051 (recipe based estimate) Post Boil Gravity: 1.069 …
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WebClassic American Porter. Mash grains at 152 °F (67 °C) in 6 qts. (5.6 L) of water. Hold at this temperature for 60 minutes. Collect 2.25 gallons (8.5 …
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WebAmerican Porter Recipes. Find beer recipes for your favorite dark-hued American brews. Developed in London, England, this older sibling of the stout quickly gained popularity in …
WebJan 26, 2024 · This All-Grain American Porter recipe is well balanced, and so tasty you don't need to have fancy panty equipment to brew beer this good. Just a love for the
WebSep 25, 2023 · Method: All Grain Style: American Porter Boil Time: 90 min Batch Size: 1.25 gallons (fermentor volume) Pre Boil Size: 1.96 gallons Post Boil Size: 1.38 gallons Pre Boil Gravity: 1.034 (recipe based estimate) …
Web"American Porter" American Porter beer recipe by BTM. All Grain, ABV 5.62%, IBU 44.95, SRM 30.02, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Special B, …
WebSep 28, 2023 · Method: All Grain Style: American Porter Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 8 gallons Pre Boil Gravity: 1.043 (recipe based estimate) Post Boil Gravity: 1.062 (recipe …
WebAll Grain, ABV 5.65%, IBU 6.09, SRM 50, Fermentables: (Caramel / Crystal 60L, Chocolate, Dark Chocolate, Pale 2-Row - Toasted) Hops: (mount, Mount Hood) Other: …
WebBring wort up to a boil and boil for a total of 90 minutes, adding hops at the times indicated in the recipe. Chill the wort to 66 °F (19 °C), pitch the yeast, and aerate if using a liquid strain. Ferment at 66–68 °F (19–20 °C) until …
WebNov 21, 2023 · All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Black Malt - US, Chocolate Malt - US, Honey - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
WebAmerican Robust Porter. by Gordon Strong, Beavercreek, Ohio (5 gallons/19 L, all-grain) OG = 1.056 FG = 1.016 IBU = 31 SRM = 30 ABV = 5.2%. This is a more modern take on …
WebDirections: Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mash. Mash technique: Infusion, mashout, dark grains added at vorlauf. …
WebFeb 26, 2013 · Boil Size: 6 Gallon (s) Boil Time: 75 min. Efficiency: 70%. All Grain American Porter homebrew recipe. This homebrew recipe uses the following …
WebNov 28, 2016 · Boil Size: 6.5 Gallon (s) Boil Time: 60 min. Efficiency: 75%. All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following …