American Heart Cajun Fish Recipes

Cajun Salmon with Shrimp & Cream Sauce Keto …

WEBOct 2, 2019 · Instructions. Sprinkle the fish fillets with 1 tbsp of Cajun seasoning, both sides. Melt 1 tbsp of butter and 1 tbsp of olive oil over …

1. Sprinkle the fish fillets with 1 tbsp of Cajun seasoning, both sides. Melt 1 tbsp of butter and 1 tbsp of olive oil over medium-high heat and cook the fish, on each side, for 2-3 minutes or until about 125-F inside.
2. Remove the fish from the pan and add the chopped shallots and 1 tbsp of butter. Cook the shallots for a few minutes until soft and golden. Do not brown! Add the red pepper and cook another minute longer.
3. Add the cream to the pan and bring to a slow simmer. Add 1 tbsp of Cajun seasoning to the cream sauce, stirring up any bits from the pan. Season with salt and pepper.
4. Add the baby shrimp to the pan and bring back to a simmer. Serve spooned over the fish fillets and enjoy!

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Low Carb Cajun Creamy Shrimp Step Away From The …

WEBMay 17, 2021 · Instructions. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the …

1. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the shrimp are mostly pink all over, stirring frequently.
2. Add the white wine to deglaze the pan, then add the heavy cream, Dijon mustard, and Cajun seasoning. Stir well.
3. Continue to simmer for another few minutes, then add some grated Parmesan cheese. Allow it to melt into the sauce - it will thicken the sauce a little too - then serve, garnished with chopped fresh parsley and black pepper.

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