American Flag Cookie

American Flag Cookie Cake Recipe Kelly Senyei Food …

WEBMay 6, 2020 · Directions. For the shortbread: Preheat the oven to 400 degrees F. In a large bowl, whisk together the flour and brown sugar. …

1. For the shortbread: Preheat the oven to 400 degrees F.
2. In a large bowl, whisk together the flour and brown sugar. Cut the butter into pieces, and using 2 forks or your fingers, work the butter into the flour mixture until it's the consistency of wet sand. Press the dough firmly and evenly into a nonstick 9-by-13-inch rimmed baking sheet.
3. Bake until the shortbread is pale golden, 10 to 15 minutes. Remove from the oven and let cool completely in the baking sheet on a wire rack. Once it has cooled, use a sharp knife to carefully cut around the edges then invert the shortbread onto a serving platter.
4. For the toppings: Make the frosting by beating the cream cheese in the bowl of a stand mixer fitted with the paddle attachment on low speed until smooth, about 2 minutes. Add the butter and continue beating on low speed until combined, about 2 minutes. Add the vanilla extract then sift the confectioners' sugar into the bowl and mix on low speed just until combined. (Overmixing will cause the frosting to be too runny.)

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American Flag Cookie Cake Just a Taste

WEBJun 25, 2021 · Make the cookie cake: Preheat the oven to 400°F. Line a 9×13-inch baking pan with parchment paper so that it hangs over the …

Rating: 5/5(1)
1. Preheat the oven to 400°F. Line a 9x13-inch baking pan with parchment paper so that it hangs over the two longer sides. (Note: To get the parchment to fit securely in the pan, first spray the pan with cooking spray then place the parchment paper on top.)
2. In the bowl of a stand mixer fitted with the paddle attachment, blend the cream cheese until it is smooth. Add the butter and continue blending until combined. Add the vanilla extract then sift the powdered sugar into the bowl and blend just until combined. (Over-blending the mixture will cause the frosting to be too runny.)

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American Flag Cookie Cake with Fruit (GlutenFree)

WEBMay 22, 2020 · Instructions. Preheat oven to 375*. Combine all cookie ingredients (flour, baking soda, salt, butter, sugars, eggs, and vanilla …

1. Preheat oven to 375*.
2. Combine all cookie ingredients (flour, baking soda, salt, butter, sugars, eggs, and vanilla extract) in a large mixing bowl or stand mixer.
3. Spray a half sheet pan with nonstick cooking spray or line with parchment.
4. Using a spatula spread out the cookie dough in about 1/2 inch - 1 inch thick in the shape of a flag (rectangle shape).

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