Amazing Chocolate Liqueur Recipe

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WEBAug 5, 2023 · Instructions. Step 1: Cocoa Infusion In a medium saucepan, combine the unsweetened cocoa powder and granulated sugar. Gradually add water while whisking the mixture until it forms a smooth, lump-free …

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WEBOct 3, 2019 · Heat over medium heat, stirring until sugar dissolves. Remove from heat and let cool. Step Four - add the cooled simple syrup and the …

1. Combine cocoa nibs and vodka in a jar with a lid. Shake and let steep for 8 days.
2. Bring the sugar and water to a boil. Let it cool and then add it and the vanilla extract to the vodka. Let steep for one more day.
3. Strain the nibs and filter through a coffee filter into a bottle.
4. Enjoy.

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WEBJan 31, 2020 · Cut the vanilla bean in half, Scrape the seeds into a jar. Cut the pod into small pieces and add into the jar. Pour over …

1. Cut the vanilla stick in half
2. Scrape the seeds into a jar
3. Cut the pod into small pieces and add into the jar
4. Pour over the alcohol

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WEBOct 24, 2019 · How to make Chocolate Liqueur. In a medium pot whisk together the sugar and cocoa, Add the milk and cream stir together until well combined. Place the pot over medium heat, stirring continuously. …

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WEBFeb 3, 2012 · 1.5 oz chocolate liqueur. Whipped cream and chocolate shavings for garnish. Instructions. Fill a cocktail shaker with ice. Add the vodka and chocolate liqueur. Shake vigorously 5-6 times minimum …

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WEBOct 4, 2023 · Step 3: Make the simple syrup. In a small saucepan, bring the sugar and water to a boil. If you’re using espresso powder, add it now. Then, reduce the heat, and …

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WEBAug 2, 2023 · Add the alcohol. Step 5. Pour the mixture into clean bottles with tight-fitting lids and store them in a cool, dark place for at least two weeks. Shake the bottles every day. Step 6. After two weeks, strain the …

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WEBAug 10, 2023 · Roast cacao nibs in the oven at 350°F for 5 minutes to make them fragrant. Put Aged Rum, vanilla bean, and cacao nibs into a mason jar. Shake it to mix the ingredients before storing it in a cool and …

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WEBOct 27, 2022 · In a small saucepan boil the water and sugar together until the sugar fully dissolves. Remove from the heat and allow the sugar syrup to come to room temperature. 1 cup filtered water, 2 cups granulated …

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WEBIn a pan, mix together cream, powdered sugar and cocoa powder. Heat over low. 2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool. 3. Add rum to mix and stir until …

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WEBDec 26, 2014 · Add the chocolate mixture to the simmering milk and keep cooking for another 20 minutes on low heat, maintaining a simmer and whisking occasionally to prevent sticking. Remove saucepan from the …

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WEBStep 3: Mix Everything But Alcohol, Then Add Alcohol. Heat up the milk on a stove, careful not to burn it. Mix in the baking chocolate. It will start melting into the milk as the …

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WEBDec 22, 2023 · Add heavy cream. Mix until smooth. Add milk and mix again. Step 2: Place the pot on medium heat and bring to a boil continuously stirring. Once boiling, set the …

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WEBPut a saucepan with the milk and cream on the stove. Add sugar. Add in cocoa. Mix everything. Eliminate all the lumps. Add the chocolate that you have previously cut into …

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WEBMay 5, 2023 · Directions. Combine the rum and chocolate liqueur in a mixing glass or cocktail shaker. Add 2.5 oz (29 ml) of ice cream to the mixture and stir until the ice …

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WEBAdd semi-sweet chocolate and stir until completely smooth. 3. Pour into large glass container with tight sealing lid, add vodka and vanilla beans and seal. 4. Shake …

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