Amazing Chocolate Liqueur Recipe

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This chocolate liqueur recipe calls for just five ingredients: granulated sugar unsweetened cocoa whole milk grain alcohol (we use …

Ratings: 25Calories: 87 per servingCategory: Drinks1. In a tall pot, combine the cocoa and sugar with a whisk. Add milk a little at a time, stirring as you go.
2. Place the pot over medium heat on the stove, stirring constantly. After a few minutes, foam will form on the surface. (If you still don't see foam, increase the heat a bit.)
3. Continue stirring constantly until the foam disappears. It will take about 25-30 minutes from the time you first placed the pot on the stove. (If the foam hasn't disappeared completely after 30 minutes, you can use a slotted spoon to scrape off the foam and discard it.) The mixture will look like chocolate pudding that hasn't set.
4. Turn off the heat and set the pot on a different burner to cool for 30-60 minutes before placing it, covered, in the refrigerator for 12 hours.

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This Low-Carb Irish Cream Liqueur recipe tastes like Bailey’s Irish Cream, but has fewer carbs. You’re going to love the creamy sweetness …

Servings: 18Estimated Reading Time: 8 mins1. In medium saucepan, whisk together the stevia/erythritol granulated sweetener and cocoa powder until cocoa powder is completely combined and no lumps remained.
2. Whisk in instant coffee granules.
3. Whisk in egg yolks to make a paste. Add 1 cup of cream very gradually, about a tablespoon at a time. Reserve remaining 1 1/4 cup cream.
4. Heat over low heat to medium-low heat, whisking frequently until mixture has thickened slightly. This occurs at about 200º F. Do not allow mixture to boil. Remove from heat and allow to cool.

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In a bowl, dissolve the cocoa powder in boiling water. In a saucepan, bring sugar and water to a simmer, stirring until sugar is dissolved. …

Rating: 4.8/5(9)
Estimated Reading Time: 9 minsServings: 24Total Time: 168 hrs 20 mins1. In a bowl, dissolve the cocoa powder in boiling water.
2. In a saucepan, bring sugar and water to a simmer, stirring until sugar is dissolved.
3. Add sugar syrup to cocoa syrup. Strain through a fine-mesh sieve into a jar with a lid. Add the vodka, cover and refrigerate for one week.
4. To serve, stir well and strain again through a fine-mesh sieve.

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(optional) chocolate leaf ingredients: low or zero-carb chocolate wafer melts, and 5-6 fresh green leaves from outside. Steps. Make your Keto …

Servings: 1Total Time: 20 minsCategory: Drinks1. Start by making your coffee liqueur. Create a simple syrup from hot water and dissolved allulose sugar. Add strong coffee, rum, vanilla. Store in fridge overnight to let the flavors marinate.
2. Next, make your chocolate liqueur. Melt chocolate chips in a glass bowl over a saucepan with simmering water. Once melted, remove from heat and add remaining ingredients.
3. Add 2 oz of coffee liqueur and 4 tablespoons of chocolate liqueur to a shaker filled with ice. Shake well for 30 seconds. Strain into martini glass.
4. Optional: prior to pouring your martini, wipe the rim of your glass with a slice of lemon and then dip into a plate of 100% cacao powder mixed with allulose powdered sugar.

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Low Carb Chocolate Drinks Recipes 7,718 Recipes. Last updated Jan 12, 2023. This search takes into account your taste preferences. 7,718 suggested recipes. milk, …

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ingredients. 3 ounces (85 g) good-quality, unsweetened chocolate. 1 cup (240 ml) heavy cream. 1 ¾ sticks (188 g) unsalted butter. ¾ cup (145 g) Sola sweetener ¼ cup (30 g) good-quality …

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In a pot over medium heat - stir together the sugar substitute, instant coffee, water and vanilla. Bring to a boil, stirring frequently so the coffee doesnt burn. Lower heat and simmer for 20 minutes. Take off heat and let it …

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2 cups water 1 1⁄4 cups Splenda granular 1 1⁄2 tablespoons vanilla extract 1 1⁄2 tablespoons instant coffee directions Combine the water, splenda, vanilla and coffee in a saucepan and …

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Strain the liqueur through a fine mesh sieve lined with nut milk bag. This will result in clear orange liqueur. If you place the peel and alcohol into a blender before straining, it will …

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17. These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to …

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To make a keto Irish cream syrup, use our recipe for keto Irish cream–just leave out the alcohol. Over medium heat, stir together our sugar free chocolate chips, heavy cream, sugar free …

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Here's a Chocolate Liqueur Recipe from Italy that you'll love! Pour this chocolate alcohol over cheesecake or ice cream, add it to your coffee or drink it straight! This homemade liqueur

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Low Carb Chocolate Peppermint Cocktail Yield: 1 Serving Prep Time: 5 minutes Total Time: 5 minutes This chocolate peppermint cocktail is the perfect drink for the festive holiday season! …

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Remove the pan from the heat and let stand until cool, about 1 hour. Mix the vodka and vanilla extract into the cooled espresso mixture. Transfer the liqueur to a large jar. …

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Total carbs 2.1 grams Fiber 0.7 grams Sugars 0 grams Saturated fat 0 grams Sodium 1 mg ( 0% RDA) Magnesium 1 mg ( 0% RDA) Potassium 13 mg ( 1% EMR) …

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Keto DIY Milk Chocolate Low-Carb DIY Chocolate Recipe Nicko's Kitchen 1.24M subscribers Subscribe 1.3K 56K views 3 years ago Homemade Keto Chocolate Bars are so good you …

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Gather ingredients. In a heavy saucepan, over medium heat, combine espresso, water, and Swerve confectioners. Whisk until truvia confectioners is completely dissolved, …

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Frequently Asked Questions

What are the ingredients in a chocolate liqueur?

This chocolate liqueur recipe calls for just five ingredients: 1 granulated sugar 2 unsweetened cocoa 3 whole milk 4 grain alcohol (we use Everclear 151) 5 vanilla extract

How to make low carb coffee liqueur?

Bring to a boil, stirring frequently so the coffee doesnt burn. Lower heat and simmer for 20 minutes. Take off heat and let it cool. Pour into bottle and add the vodka or rum. Place the cap on your delicious low carb coffee liqueur and put it in the cupboard for at least 24 hours.

Is low carb irish cream liqueur good for you?

This Low-Carb Irish Cream Liqueur recipe tastes like the real thing, but with fewer carbs. The lower carbohydrate content helps it work for people on low-carb, LC/HF, ketogenic, Atkins, diabetic and Banting diets. This recipe does contain alcohol, so don't drink this if your doctor recommends refraining from drinking alcoholic beverages.

How many cups is 100 servings of chocolate liqueur?

This chocolate liqueur recipe calls for just five ingredients: This yields about 12.5 cups of liqueur (100 servings), so don't be alarmed about the quantity of sugar. The drink will be pleasantly sweet, but you'll mostly taste chocolate with alcohol. What can you substitute for Everclear?

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