Alu Gobhi Recipe

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WebSep 18, 2014 · Instructions. Heat 2 teaspoon of oil in a pan on medium heat. Add cauliflower florets and fry for 2-3 minutes and then add the sliced …

Rating: 4.8/5(259)
Calories: 304 per serving
Category: Main Course
1. Heat 2 teaspoon of oil in a pan on medium heat. Add cauliflower florets and fry for 2-3 minutes and then add the sliced potatoes.
2. Fry on medium-low flame for 7-8 minutes till potatoes and cauliflower have some brown spots on them.
3. Drain on a tissue paper and set aside.
4. In the same pan heat 1.5 teaspoon of oil on medium heat and add cumin seeds and let them crackle.

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WebMay 27, 2023 · 1. Prepare the following ingredients: Peel & cube 2 medium potatoes to make 1½ cup pieces of ¾ by ¾ inch each. Keep them …

Ratings: 529
Calories: 175 per serving
Category: Side
1. Chop cauliflower florets to 1½ inch in size. Add them to slightly hot water and set aside 3 to 4 mins.
2. Heat oil in a pan and add cumin seeds. When they sizzle, add ginger garlic & saute for 30 seconds.

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WebJan 4, 2023 · This low carb version of aloo gobi, known as gobi masala is just as delicious. Cauliflower florets cooked in Indian spices. Perfect as a side dish with grilled chicken or …

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WebJan 30, 2024 · Heat oil in a pan or kadai. Add cumin seeds and let them splutter. Add ginger, garlic, and onions. Saute until the onions turn translucent. Then add diced tomatoes and cook until they turn soft and …

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WebOct 25, 2019 · Add salt and water, give a good stir scraping up any browned bits. Add potatoes and cauliflower, toss to coat. Cover, bring to a gentle simmer over med-low heat and cook, covered until fork-tender, about 15 …

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WebSep 13, 2023 · In a large pot over medium high heat, add a tablespoon of the coconut oil. Add in the cauliflower florets and the potatoes and stir together to cook down and crisp up, for about 10-12 minutes. Season to …

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WebAug 31, 2023 · How to make aloo gobi. Preheat the oven to 400°F or 200°C. Arrange cauliflower florets and potatoes cut into bite-size pieces on a baking tray. Toss with olive oil, salt, and black pepper and bake for 30 minutes …

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WebAdd Ginger and Garlic — mix and saute until Oil starts to separate from the onions (stir frequently). 5. Add Tomatoes — mix and cook until Oil again separates from the mixture …

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WebFeb 10, 2021 · How To Make Aloo Gobi. Heat the Instant Pot and add oil. When the oil shimmers, add the cumin seeds. Add in the potatoes and sauté. Pour in the spices and sauté briefly. Add in the tomatoes and the …

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WebMar 19, 2022 · How to Make Aloo Gobi In Oven. Cut the vegetables. In a mixing bowl, combine oil, ginger, garlic, spices, dried fenugreek leaves, lime juice, and salt. Add cauliflower, potatoes, tomatoes, shallots, green …

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WebFeb 1, 2019 · Add the tomatoes, coriander powder and the ginger garlic paste. Continue to stir-fry until the tomatoes have broken down completely in a pulp. Add the turmeric, cayenne or paprika, if using, mango powder …

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WebMar 31, 2022 · Vegan Aloo gobi curry – add 1/2 cup coconut milk instead of the water. Creamy (malai) aloo gobi – add 2 tbsp of Greek yogurt or sour cream at the end of cooking. Restaurant-style aloo gobi – Saute a few …

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WebMar 25, 2019 · Instructions. Heat the oil in a skillet or large pot and add the onion, garlic and ginger. Cook over medium heat for 2 to 3 minutes, stirring occasionally. If you don't want to use oil, just add some water or …

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WebDec 1, 2016 · Let the seeds sizzle for ½ minute and. add chopped tomatoes to it. Cook the tomatoes until soft and pulpy for4-5 minutes and add 2 tablespoon of yogurt. Continue stirring it all the while and add 3-4 …

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WebSep 24, 2020 · Sprinkle 2- tablespoons of water and Cook for 3-4 minutes with a glass lid covered. then add in cauliflower and peas, mix well gently and avoid any over mixing the vegetable. Add in 3-4 tablespoons of …

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WebApr 25, 2022 · Add ginger, garlic, tomatoes, mix and cook covered for another minute. Add turmeric, red chili powder, coriander powder, cumin powder, garam masala and salt. Add potatoes and cauliflower florets. …

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WebMar 3, 2024 · Add the potatoes and cauliflower, cover the pot with a lid, and simmer for a further 15 minutes. Remove the lid and continue to cook until the potatoes are fork-tender. 6. Lightly Mash and Serve: Stir the cooked …

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