Alton Browns Turkey Recipe Thanksgiving

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WEBOct 31, 2003 · Place all parts on a cutting board and carve parallel to the bone. B. Remove the breast meat in two lobes and place skin side up on cutting board. Slice crosswise against the grain. (For longer

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WEBJul 22, 2015 · Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the …

Rating: 5/5(6K)
Category: Main-Dish
Author: Alton Brown
Difficulty: Easy
1. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
2. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
3. The night before or early on the day you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
4. Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.

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WEBNov 5, 2009 · Learn how to make the perfect roast turkey with Alton Brown's Good Eats method. This video shows you how to brine, stuff, truss and roast your bird to achieve a …

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WEBTwo to three days before roasting, thaw the turkey in the refrigerator or in a cooler at 38 degrees F, tops. Combine the vegetable broth, salt, sugar, peppercorns, allspice and ginger in a large

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WEBOct 15, 2008 · Alton Brown shares his tips for preparing a fantastic turkey this Thanksgiving. Good Eats Thanksgiving Special -- Follow Alton Brown on his mission to throw

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WEBOct 4, 2023 · Preparation. Turkey and Brine Step 1. Place wrapped 1 frozen turkey (up to 18-lb.) in a 5-gallon cooler with a drain spout. Place cooler in a bathtub and cover turkey with cold water. Drain and

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WEBRoasting day: Heat oven to 500ºF. Remove the bird from the brine and rinse inside and out. Discard the brine. Place the bird on a roasting rack and place the rack inside a roasting pan. Pat the bird dry inside and out with …

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WEBOct 26, 2023 · Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine the salt, brown sugar, peppercorns, cloves, thyme, sage, and rosemary. Rub the turkey

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WEBNov 15, 2023 · This Spatchcocked Roast Turkey only needs six ingredients to perfect, and that includes the basics like salt and pepper. And fans say that it’s a “staple every …

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WEBSep 26, 2023 · Set turkey in brine, breast side down, placing a weight on top to keep turkey submerged if necessary. Place in refrigerator and let brine for 8 to 16 hours. …

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WEBMay 24, 2019 · This is why people trust Alton Brown — especially his Thanksgiving recipes. Here are the 10 most-searched-for Alton Brown recipes that fans are looking …

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WEBMake recipes from Alton Brown's holiday menu for your Thanksgiving dinner, complete with smoked turkey, mashed potatoes and sweet potato pie, from Food Network.

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WEBApr 29, 2024 · Let the turkey rest while you work your gravy magic. Whisk the broth and wine into the drippings. Let it simmer for a few minutes, scraping the pan bottom to …

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WEBNov 3, 2008 · Step 1. Preheat oven to 450°F. Toss wings and oil in large bowl to coat; transfer to large roasting pan. Roast 45 minutes. Turn wings over; roast until deep …

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WEBProcedure. The night before cooking, brine the bird: Combine the hot water, salt, and brown sugar in a 5-gallon upright drink cooler. Stir to dissolve the salt and sugar. Add …

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