Alton Browns Turkey Recipe Thanksgiving

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WebJul 22, 2015 · Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the …

Rating: 5/5(6K)
Category: Main-Dish
Author: Alton Brown
Difficulty: Easy
1. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
2. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
3. The night before or early on the day you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
4. Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.

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WebOct 4, 2023 · Step 8. Place turkey in oven, neck end first and breast up. Roast turkey until nicely browned, 30–40 minutes. Apply greased foil to …

Rating: 4.3/5(416)
Estimated Reading Time: 8 mins
Servings: 12
Total Time: 26 hrs

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WebOct 26, 2023 · Reduce heat to low and simmer for 5 minutes. 4. Remove the brine from heat and let cool completely. 5. Place the turkey breast in a large bowl or container. Pour the …

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WebRoasting day: Heat oven to 500ºF. Remove the bird from the brine and rinse inside and out. Discard the brine. Place the bird on a roasting rack and place the rack inside a roasting pan. Pat the bird dry inside and out with …

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WebOct 31, 2003 · Place all parts on a cutting board and carve parallel to the bone. B. Remove the breast meat in two lobes and place skin side up on cutting board. Slice crosswise against the grain. (For longer

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WebHeat oven to 400ºF. Pat the turkey dry, rub with 1 tablespoon of the oil, and season with 1 1/2 teaspoons of the salt and 1 teaspoon of the pepper. Place cavity-side up into a deep high-sided bowl and set aside. Heat the …

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WebNov 15, 2023 · This Spatchcocked Roast Turkey only needs six ingredients to perfect, and that includes the basics like salt and pepper. And fans say that it’s a “staple every …

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WebMay 24, 2019 · This is why people trust Alton Brown — especially his Thanksgiving recipes. Here are the 10 most-searched-for Alton Brown recipes that fans are looking for come Turkey Day. (Image credit: Joe …

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WebPlace thawed turkey breast side down in brine, cover, and refrigerate or set in cool area, like a cooler with ice, for 6 hours. Half way through brining, turn turkey over once. …

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WebDec 12, 2021 · Preheat oven to 350°F. Remove the giblets and neck from the turkey. Fully rinse the turkey under cold water before placing it in a large roasting pan. In a medium-sized mixing bowl, mix the bottle of …

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WebPlace an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425°F. Place the turkey, still on the cooling rack, directly on the center oven rack. Add a cup of water to the pan below to prevent …

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WebMake recipes from Alton Brown's holiday menu for your Thanksgiving dinner, complete with smoked turkey, mashed potatoes and sweet potato pie, from Food Network.

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WebTwo to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the broth, salt, sugar, peppercorns, allspice and ginger in a large

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Webdirections. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to …

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WebOct 26, 2023 · Here are a few tips: * Use a low-sodium brine. To make a low-sodium brine, mix 1 gallon of water with 1/2 cup of salt. Soak the turkey breast in the brine for 1 …

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WebProcedure. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38ºF. Combine the broth, salt, sugar, peppercorns, allspice, and ginger in a large stockpot and bring to a boil …

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