Alton Brown Cut Out Sugar Cookies

Listing Results Alton Brown Cut Out Sugar Cookies

Ingredients3 cupsAll-Purpose Flour¾ teaspoonBaking Powder¼ teaspoonSalt1 cupUnsalted Butter (softened)1 cupSugar1 Egg (beaten)1 tablespoonMilkadd Powdered Sugar (for rolling out dough)NutritionalNutritional277 Calories14 gTotal Fat46 mgCholesterol36 gCarbohydrate68 mgSodium3 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherHow to Make the Best Sugar Cookies Recipe by Tastytasty.coEasy Sugar Cookie Recipe - Preppy Kitchenpreppykitchen.comSoft Sugar Cookies - Allrecipesallrecipes.comEasy Sugar Cookies - Food.comfood.comSugar Cookie Recipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Sugar Cookies

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  • WEBNov 20, 2020 · Form these into balls, wrap each piece in plastic wrap, and refrigerate for 1 hour. Preheat oven to 375 degrees F with the oven …

    Rating: 5/5(13)
    Total Time: 2 hrs
    Category: Dessert
    Calories: 298 per serving
    1. Sift the flour, baking powder, and salt together into a medium bowl and set aside.
    2. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Start the mixer on low, then gradually increase the speed to medium and continue to beat, scraping down the sides of the bowl as needed, until light and fluffy, 3 to 5 minutes, depending on the temperature of the butter.
    3. Slow the mixer to low and add the egg, followed by the milk, then return to medium speed and beat until smooth, about 30 seconds. Then, slow the mixer yet again, gradually add the flour, and mix until dough comes together, about 30 more seconds.
    4. Remove the dough from the bowl and split into two equal portions. Form these into balls, wrap each piece in plastic wrap, and refrigerate for 1 hour.

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    WEBNov 29, 2023 · Whisk together flour, salt, and baking powder. Set aside. Mix room-temperature unsalted butter and dark brown sugar with an electric mixer on high speed …

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    WEBDec 18, 2020 · Preheat the oven to 350 degrees and line baking sheet with parchment paper. In a small bowl, whisk together flour, baking powder and salt. In the bowl of a …

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    WEBFeb 6, 2014 · 1 tsp skim milk. 1 tiny drop red food coloring. To prepare the cookies, whisk together the 1 ¼ cups of flour, cornstarch, baking powder, and salt in a medium bowl. In …

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    WEBMar 2, 2020 · Put mixer on low speed, then gradually add flour mixture, and beat until dough pulls away from the side of the bowl. Place dough on a sheet of parchment paper …

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    WEBPut mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours. …

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    WEBAug 8, 2011 · Laura, she is the one that always insists on using the Texas cookie cutter to make at least one cookie no matter what the holiday. Sarah, her Christmas cookies

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    WEBAug 19, 2015 · 1 cup sugar 1 egg, beaten 1 tablespoon milk Powdered sugar, for rolling out dough Directions Watch how to make this recipe Sift together flour, baking powder, …

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    WEBDec 6, 2011 · Bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking …

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    WEBDec 22, 2011 · Cut into desired shape, place at least 1-inch apart on parchment paper and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the …

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    WEBWhisk together the gluten-free flour mixture, baking powder, and salt in a medium bowl. Set aside. Cream the sugar and butter together in a stand mixer fitted with the paddle …

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    WEBOct 25, 2023 · Preheating the oven to the right temperature is essential as an oven that’s too hot can cause the cookies to over-brown, while one that’s too cool may lead to …

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    WEBSift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to …

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    WEBDivide the dough in two, shape into 4-by-6-inch rectangles and wrap in plastic. Refrigerate overnight or at least 6 hours. Remove dough from fridge 10 minutes before rolling to …

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